Domaine du Clos Naudin - Vouvray Brut 2010 - Méthode Traditionnelle

Bettane & Desseauve

About the wine:

It's still in the middle stages; we'll put it in the cellar to let it mature further.

About the estate:

On these 11.5 hectares, which will be certified organic in 2024, Vincent Foreau is taking over from his father, Philippe. The dry wines, with their vibrant finishes of citrus zest, gain in refinement with age. A vertical tasting dating back to 1947 demonstrates their ability to stand the test of time. The sweet wines are fantastic for their dense texture, supported by just the right amount of tension, and the latest vintages of these gastronomic wines possess remarkable vitality. A fifth star is well deserved.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

Two top-tier traditional methods; the 2010 vintage is lively and expressive, with subtle citrus notes.

About the estate:

When tasting Philippe Foreau’s Vouvray wines, everything becomes clear and evident in the Chenin; what is complex is also rich and indulgent; what is fully ripe remains, as a result, taut; and what is good from the start is confirmed and deepens over the decades. Pure, long on the palate, and with legendary persistence, the Vouvray wines from Clos Naudin possess the consistency of a metronome despite the variations in the Loire climate. The Perruches (clay-flint soils) give the estate’s wines their distinct character, equally at home in sweet as in dry styles; even the sparkling wines are crafted with extreme care. The style is often quite rich, more baroque than at Domaine Huet, and no less powerful in its lingering finish. The latest vintages are brilliantly crafted by Vincent, the son of Philippe Foreau. A bright future lies ahead for this Vouvray estate.