Dog Point - Malborough Chardonnay 2021
94/100
James Suckling
93/100
Wine Enthusiast
90/100
Vinous
“A superb organic Chardonnay from New Zealand!”
"The 2021 Chardonnay is a bold and vigorous wine. It offers a fruity sweetness accompanied by a lively, bright citrus-like acidity that lends firmness to the finish. It underwent 100% wild fermentation in barrel before spending 18 months on the lees. This yields soft flavors of white stone fruits and citrus. 2024–2029” (Vinous 2024) • Screw cap
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Eye
Deep straw color, bright luster
Nose
A striking expression of freshness, with aromas of fresh citrus, hazelnut, and subtle buttery notes
Palate
A lively, fresh attack with aromas of lemon and zest, enhanced by salty notes; nice acidity; a creamy texture on the finish with hints of toast
Serve
At 10-12°C
Open
1 hour ago
Drink before
2032
Food and wine pairings
Enjoy it with sushi, salt-crusted salmon, or asparagus with cream...
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Wine Enthusiast
Wine rated (2024 guide) 93/100
About the wine:
Subtle aromas of toasted matches and roasted nuts sit just above notes of lemon and toast, without overpowering them; a salty, briny note is also present. On the palate, the vibrant, lemony acidity provides a welcome counterbalance to the richness of the oak and cream, leading to a long finish.
Vinous
Wine rated (2024 guide) 90/100
About the wine:
The 2021 Chardonnay is a small yet punchy and vigorous wine. It offers a fruity sweetness accompanied by a lively, bright, citrus-like acidity that lends firmness to the finish. This effect stems from a pronounced presence of toasted notes, a characteristic of the Mendoza clone that was particularly pronounced in 2021. It underwent 100% wild fermentation in barrel before spending 18 months on the lees. This yields soft flavors of white stone fruits and citrus. 2024–2029
James Suckling
Wine rated (2023 guide) 94/100
Rated estate (2021 guide) Recommended
About the wine:
Aromas of lemon, yellow apple, and acacia, followed by shellfish, cheese rind, and a hint of hay and button mushrooms. Medium-bodied with refreshing acidity. Lively layers of fascinating complexity. Made from organically grown grapes. Ready to drink or suitable for aging. Screw cap.
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