“Lots of cocoa powder and dried cherries. Medium-bodied with round, velvety tannins and a juicy finish. Fruity and delicious. Tasty. Aged in old barrels.” (James Suckling 2015) Delivered in a wooden case with any order of 3 bottles of this wine
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Eye
light dress with shades of purple
Nose
A very fresh aroma, distinctly mineral, with pleasant notes of reduction and spice
Palate
Delicate and highly complex. Moderately concentrated, with fresh fruit and silky tannins. Light, elegant, and very fresh, with mineral and wild berry notes, leading to a long, deep, and very delicate finish.
Serve
at 16-18°C
Drink from
2016
Drink before
2025
Food and wine pairings
pairs well with traditional Portuguese dishes, game, duck...
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
James Suckling
Rated winery (2020 guide) Recommended
Customer rating
3/5
based on 2 reviews
Review by Mr. LUC B. Posted on April 24, 2020
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Review by Mr. CLEMENT C. Posted on August 17, 2017
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