1jour1vin
21678 customer reviews
Sales
Wine Guide
Wines from Portugal
Douro
Niepoort
Niepoort - Douro Redoma Branco Reserva 2023
Niepoort - Douro Redoma Branco Reserva 2023

Niepoort - Douro Redoma Branco Reserva 2023

Douro|White wine

96/100

James Suckling

95/100

Robert Parker

Portugal
complex
to bury
poultry
fish
fine wine

"Discover the full complexity of Portugal in this wine, made from an exceptional selection of native grape varieties from the Douro Valley!"

"The nose is marked by aromas of lemon zest, dried mango, pineapple, and spices. On the palate, it is full-bodied, with a ripe yet balanced profile, complemented by a spark of acidity that ties everything together. Very long on the finish, with an elegant sense of density and texture. Layered, harmonious, and true to its style, this is one of the Douro’s great white wines. Hailing from the cooler right bank of the river, this is a blend of old-vine Rabigato, Codega de Larinho, Arinto, Viosinho, and other varieties, grown on mica schist soils at altitudes ranging from 400 to 600 meters. Ready to drink now or for aging. ” (James Suckling 2024)

Buy your Niepoort wines at the best price in a private sale!

Rated site
21678 reviews
-20€

Starting at €99 on your first order

Estate

Niepoort

Vintage

Redoma Branco Reserva

Vintage

2023

Designation

Douro

Region

Portugal

Grape Varieties

Rabigato, Codega, Viosinho, Donzelinho, Dorinto et autre

Regions

From the Quinta de Napoles and Vale de Pinhao vineyards, at an elevation of 600 meters, with a temperate climate influenced by the Atlantic, soils composed of mica schist and granite, and vines ranging in age from 40 to 100 years

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Fermented in French oak barrels on fine lees; complete malolactic fermentation

Livestock Farming

Aged for 12 months in French oak barrels (60% new)

Alcohol content

12,5%

Eye

Straw-yellow color, clear, with a beautiful brilliance

Nose

Notes of empyreumatic aromas, citrus, and orange blossom; complex and with a magnificent aromatic expression—quite unique

Palate

Perfectly balanced and elegant, full-bodied and fresh, with floral and herbaceous flavors, notes of white-fleshed fruit and lemon zest, and a long finish with notes of fresh nuts and a vibrant hint of zest

Serve

At 10-12°C

Open

1 hour before

Drink starting at

2025

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a seafood risotto, skate wing with capers, or a platter of hard cheeses...

More information at Niepoort

More information at Douro

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 95/100 (Extraordinary wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The Redoma Reserva Branco 2023 reveals layers of additional complexity when tasted alongside the Redoma Branco from the same vintage. This wine is made from older vines selected from vineyards in the Murça area—a sort of “premier cru,” if you will. It was fermented and aged in used and slightly younger barrels for nine months. It has an alcohol content of 12.5% and is spicy, floral, and herbaceous, with notes of green tea and pollen, a hint of smokiness, and a balanced, refined palate featuring subtle minerality, a fine texture, and a dry, savory finish. 2025–2035
Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Wine rated (2024 guide) 96/100

Rated winery (2020 guide) Recommended

About the wine:

The nose is marked by aromas of lemon zest, dried mango, pineapple, and spices. On the palate, it is full-bodied, with a ripe yet balanced profile, complemented by a spark of acidity that ties everything together. Very long on the finish, with an elegant sense of density and texture. Layered, harmonious, and true to its style, this is one of the great white wines of the Douro. Hailing from the cooler right bank of the river, it is a blend of old vines of Rabigato, Codega de Larinho, Arinto, Viosinho, and other varieties, grown on mica schist soils at altitudes ranging from 400 to 600 meters. Ready to drink now or suitable for aging.

No rating available

Discover more wines from the estate

Loading...