“Lots of aromas of blackberry, damp earth, and black truffle. It’s full-bodied with lovely depth of fruit and pronounced tannins. Rich and intense. Slate and black fruit on the finish. Needs time to come together. Try after 2022.” (James Suckling 2020)
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Eye
Ruby-colored
Nose
Quite austere but very rich in notes of wild berries
Palate
Delicate and elegant with firm tannins
Serve
At 16-18°C
Open
1 hour before
Drink before
2026
Food and wine pairings
It pairs equally well with meat and fish, such as monkfish...
Robert Parker - Wine Advocate
Rated wine (2019 guide) 92–94/100 (Excellent wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2017 Batuta is a rustic blend made from old vines and aged for 20 months in barrels that were 25% new French oak. It has an alcohol content of just 13%. It wasn’t quite bottled when we tasted it; this was the final blend, straight from the barrel. Good. If I thought the Redoma was gloriously fresh, this one surpasses it quite easily. “Glorious” is the right word here, at least when paired with “freshness.” Silky, fruity, and straightforward, it has a lingering finish filled with fruity flavors. As always, there isn’t much depth, and it feels a bit understated for its price point. And, as tends to happen, I have a slight preference for the Redoma in the lineup. This 2017, however, is certainly an excellent example of a table wine that will go down easily at the dinner table. Its freshness will preserve it as it ages, but it’s surprisingly approachable right now.
Jancis Robinson
Rated: Recommended
James Suckling
Wine rated (2020 guide) 96/100
Rated winery (2020 guide) Recommended
About the wine:
Plenty of aromas of blackberry, damp earth, and black truffle. It is full-bodied with lovely depth of fruit and pronounced tannins. Smooth and intense. Slate and black fruit on the finish. Needs time to come together. Best tried after 2022.
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