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21396 customer reviews
Niepoort - Douro Batuta 2017

Niepoort - Douro Batuta 2017

96/100

James Suckling

92-94/100

Robert Parker

Portugal
authentic
extensive
red meat
fish

“Plenty of aromas of blackberry, damp earth, and black mushrooms. It’s full-bodied with lovely depth of fruit and pronounced tannins. Smooth and intense. Slate and black fruit on the finish. Needs time to come together. Try it after 2022.” (James Suckling 2020)

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21396 reviews
-20€

Starting at €99 on your first order

Estate

Niepoort

Vintage

Batuta

Vintage

2017

Designation

Douro

Region

Portugal

Grape Varieties

Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta

Terroirs

Shale soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Making

Fermentation in French oak barrels

Livestock Farming

20 months in French oak barrels (25% new)

Alcohol content

13,5%

Eye

Ruby-colored dress

Nose

Quite austere but with very generous notes of wild berries

Palate

Delicate and elegant with a firm tannic structure

Serve

At 16-18°C

Open

1 hour before

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

It pairs equally well with meat and fish, such as monkfish...

More information at Niepoort

More information at Douro

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 92–94/100 (Excellent wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2017 Batuta is a rustic blend from old vines, aged for 20 months in French oak barrels, 25% of which were new. It has an alcohol content of just 13%. It wasn’t quite bottled when we tasted it; this was the final blend, straight from the barrel. Good. While I thought the Redoma was gloriously fresh, this one surpasses it quite easily. “Glorious” is the right word here, at least when paired with “freshness.” Silky, fruity, and unpretentious, it has a lingering finish filled with fruity flavors. As always, there isn’t much depth, and it comes across as understated for its price point. And, as tends to be the case, I have a slight preference for the Redoma in the lineup. This 2017, however, is certainly an excellent example of a table wine that will go down easily with a meal. Its freshness will preserve it as it ages, but it’s surprisingly approachable right now.

Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Wine rated (2020 guide) 96/100

Rated winery (2020 guide) Recommended

About the wine:

Plenty of aromas of blackberry, damp earth, and black mushrooms. It is full-bodied with lovely depth of fruit and pronounced tannins. Smooth and intense. Slate and black fruit on the finish. Needs time to come together. Best tried after 2022.

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