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Eye
Dark ruby color
Nose
Rich in red and black berries and spices
Palate
Well-structured with full-bodied tannins and a fresh, lively profile
Serve
At 16-18°C
Drink before
2025
Food and Wine Pairings
Pairs well with marinated red meats, a stew, or flank steak served with sautéed mushrooms...
Robert Parker - Wine Advocate
Wine rated (2018 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Customer Rating
3.4/5
based on 7 reviews
Review by Mr. JEAN MICHEL L. Published on March 28, 2021
"A dense, tannic wine." Black fruit. + cocoa
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Review and comment by Mr. DOMINIQUE E. Posted on February 7, 2020
Dark garnet color; an intense, very red-fruit nose with a hint of cocoa; the oak from aging is well integrated into the full-bodied tannins on the palate. The alcohol is also very pronounced. All of this results in a rather heavy wine, lacking much finesse on the palate.
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Review by Mr. FRANCIS C. Posted on October 31, 2021
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Review by Mr. ALEXIS P. Posted on 12/09/2020
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Review and comment by Mr. PIERRE B. Published on August 14, 2020
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Review by Ms. BENEDICTE P. Published on May 8, 2020
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Review by Ms. ISABELLE B. Published on March 28, 2020
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