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21374 customer reviews
La Font des Pères - Bandol Red 2019

La Font des Pères - Bandol rouge 2019

17/20

Jancis Robinson

93/100

Bettane & Desseauve

91/100

A. Larsson

Mourvèdre
balanced
elegant
foodie

“The wine has a deep, purple color. An appealing, spicy nose of black pepper, garrigue, leather, and layers of ripe black fruit. Full-bodied on the palate with good volume, easy to drink, and fresh black fruit with already rounded tannins; a long, lingering finish, great purity, and potential.” (Andreas Larsson 2022)

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Rated site
21374 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de La Font des Pères

Vintage

2019

Designation

Bandol

Region

Provence

Grape Varieties

86% Mourvèdre, 11% Grenache, 3% Syrah

Regions

Rich, stony soil with well-drained terraces, north-facing, at an elevation of 250–350 meters

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

Partial destemming and crushing, followed by maceration and alcoholic fermentation in tanks with one or two daily pump-overs, then gentle, low-pressure pressing followed by malolactic fermentation

Livestock farming

18 months in oak barrels

Alcohol content

13%

Eye

Cherry-red color with hints of purple

Nose

Deep, with beautiful complexity that blends smoothness and freshness, featuring aromas of fruit, vanilla, and coffee, combined with a peppery note and aromas of Mediterranean scrub

Palate

Full-bodied, well-structured, with a refreshing saltiness that lends it a rich, lingering texture, complemented by notes of mild spices

Serve

At 16-18°C

Open

30 minutes before

Drink before

2031+

Food and wine pairings

Food and wine pairings

Enjoy it with venison in “grand veneur” sauce or with cranberries, a duck ballotine, a rack of lamb Provençal-style, a roasted wild boar leg, or octopus stewed in red wine...

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2023 guide) 93/100

Rated estate (2023 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate—eight of which are in Bandol—is situated on a hillside and laid out in terraces. Facing north and descending a fairly steep slope, the vineyard is rising from the ashes. With the construction of a beautiful winery, seamlessly integrated into the landscape, and the opening of a farmhouse inn offering a wide range of products from their own production, the estate takes the concepts of hospitality and terroir very seriously.

Jancis Robinson

Jancis Robinson

Wine rated 17/20

Rated: Recommended

Andreas Larsson

Andreas Larsson

Wine rated (2022 guide) 91/100

Rated estate (2022 guide) Recommended

About the wine:

The wine has a deep, purple color. The nose is appealing and spicy, with notes of black pepper, garrigue, leather, and layers of ripe black fruit. On the palate, it is full-bodied with good volume, easy to drink, and features fresh black fruit with already rounded tannins; the finish is long and lingering, with great purity and potential.

Le Figaro Wines

Le Figaro vins

Rated property Recommended

No rating available
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