Here's a sublime Bandol that will enchant your taste buds with its original notes of coffee, spices and salted butter, supported by small black fruits. In its youth, remember to open it a little early, as the dominant Mourvèdre needs to calm its ardor before tasting. A warm southern wine that makes you hungry for Mediterranean dishes.
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Eye
Cherry color with purple nuances
Nose
Floral aromas followed by a range of roasted and spicy aromas.
Mouth
Clean, straightforward, chiselled attack, pleasantly sapid finish with aromas of coffee and salted butter.
Serve
Between 16 et 18°C
Open
1 hour in advance
Drink before
2032
Guard
10 years
Food and wine pairing
A perfect accompaniment to pork cheek with mustard, lamb shoulder with rosemary, pasta with truffles, or well-aged Camembert with raw milk...
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate, eight of which are in Bandol, is set on a hillside and is organized around terraces. Facing north, down a fairly steep slope, the vineyard is in the process of rising from its ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farm inn offering a wide range of products from their own production, the estate takes the notion of hospitality and terroir to heart.
Jancis Robinson
Recommended area
Andreas Larsson
Rated area (2022 guide) Recommended
Le Figaro vins
Area rated Recommended
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