Here is a sublime Bandol that will delight your taste buds with its original notes of coffee, spices, and salted butter, supported by small black fruits. When young, remember to open it a little in advance, as the dominance of Mourvèdre needs to calm down before being tasted. A warm southern wine that makes you hungry for Mediterranean dishes.
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Eye
Cherry-colored dress with purple hues
Nose
Floral aromas followed by a range of roasted and spicy aromas
Mouth
Frank, straightforward, refined attack, with a savory and pleasant finish featuring aromas of coffee and salted butter.
Serve
Between 16 et 18°C
Open
1 hour in advance
Drink before
2032
Guard
10 years
Food and wine pairings
Pairs perfectly with pork cheek with mustard, lamb shoulder with rosemary, truffle pasta, well-aged raw milk Camembert...
Bettane & Desseauve
Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare property, eight of which are in Bandol, is located on a hillside and is organized into terraces. Facing north, running down a fairly steep slope, the vineyard is rising from the ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farmhouse inn offering a wide range of products from their own production, the estate takes the concept of hospitality and terroir very seriously.
Jancis Robinson
Rated Recommended
Andreas Larsson
Rated estate (2022 guide) Recommended
Le Figaro vins
Rated domain Recommended
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