A fresh, gourmet rosé with aromas of raspberry and pomelo, accented by a hint of herbaceous notes. On the palate, it’s full-bodied and opulent, featuring citrus and pomelo flavors, with a subtle hint of vanilla and a fresh character, supported by lovely acidity and a briny finish enhanced by subtle warm spices. In short, a rosé perfect for sharing, ideal with appetizers or Asian dishes, and with good aging potential.
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Eye
A bright, salmon-colored wine with hints of gray
Nose
An aromatic profile full of purity, depth, and mineral and salty notes, with hints of lemon, citrus, nutmeg, and spices
Palate
Well-balanced, with lovely acidity, citrus zest, and a savory, refreshing, and structured finish thanks to light tannins
Serve
At 10-12°C
Drink before
2028
Food and Wine Pairings
It pairs wonderfully with a buffet of cold cuts and raw vegetables, bouillabaisse, squid stuffed with shrimp, pork loin with apricots, grilled vegetables, cod fillet in a chorizo crust...
Bettane & Desseauve
Wine rated 90/100 (2020 vintage)
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate—eight of which are in Bandol—is situated on a hillside and laid out in terraces. Facing north and descending a fairly steep slope, the vineyard is rising from the ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farmhouse inn offering a wide range of products from their own production, the estate takes the concepts of hospitality and terroir very seriously.
Jancis Robinson
Wine rated 16.5/20 (2020 vintage)
Rated "Recommended"
Andreas Larsson
Wine rated (2021 guide) 92/100 (2020 vintage)
Rated winery (2022 guide) Recommended
Le Figaro vins
Rated Estate Recommended
Customer Rating
3/5
based on 1 review
Review and comment by Mr. RENE D. Posted on July 28, 2026
See all reviews from this customer
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