A fresh, gourmet rosé with a nose of raspberry and pomelo, accented by herbal notes. On the palate, it’s full-bodied and opulent, with citrus and pomelo flavors, a hint of vanilla, and a fresh character, supported by lovely acidity and a briny finish enhanced by subtle warm spices. In short, a rosé perfect for sharing, ideal with appetizers or Asian dishes, and with good aging potential.
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Eye
Bright color, with peach tones and gray highlights
Nose
The aromatic profile reveals delicate aromas against a floral and lemony backdrop, evoking citrus, orange blossom, and raspberry—a freshness and complexity enhanced by a mineral note
Palate
Smooth, characterized by a delicate balance and rich flavors, with aromas of lemon and flowers that evolve into an elegant, well-structured finish, where a lovely tension creates a pleasant lingering aftertaste
Serve
At 10-12°C
Drink before
2030+
Food and Wine Pairings
It pairs wonderfully with a buffet of cold cuts and raw vegetables, bouillabaisse, squid stuffed with shrimp, a rack of pork with apricots, grilled vegetables, and cod fillet in a chorizo crust...
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate—eight of which are in Bandol—is situated on a hillside and laid out in terraces. Facing north and descending a fairly steep slope, the vineyard is rising from the ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farmhouse inn offering a wide range of products from their own production, the estate takes the concepts of hospitality and terroir very seriously.
Jancis Robinson
Rated "Recommended"
Andreas Larsson
Rated winery (2022 guide) Recommended
Le Figaro vins
Rated Estate Recommended
International Wine Report
Wine rated (2025 guide) 92/100 (2024 vintage)
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