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21404 customer reviews
Domaine de la Font des Pères - Bandol Rosé 2025

Domaine de la Font des Pères - Bandol rosé 2025

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2020 / 2 customers)

92/100

International Wine Report

(2024 Vintage Notes)
citrus fruits
potential
appetizer
bouillabaisse

"The youthfulness of a rosé meant for aging!"

A fresh, gourmet rosé with a nose of raspberry and pomelo, accented by herbal notes. On the palate, it’s full-bodied and opulent, with citrus and pomelo flavors, a hint of vanilla, and a fresh character, supported by lovely acidity and a briny finish enhanced by subtle warm spices. In short, a rosé perfect for sharing, ideal with appetizers or Asian dishes, and with good aging potential.

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Rated site
21404 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de La Font des Pères

Vintage

2025

Designation

Bandol

Region

Provence

Grape Varieties

54.5% Mourvèdre , 31.4% Grenache, 14.10% Cinsault

Terroirs

Rich, stony soil with well-drained terraces, north-facing, at an elevation of 250–350 meters

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Making

Sorting by plot, destemming, crushing, and low-pressure pressing, followed by settling at a very low temperature for 3 days

Livestock Farming

85% in stainless steel tanks, 15% in oak barrels for 5 months

Alcohol content

12%

Organic

Yes

Eye

Bright color, with peach tones and gray highlights

Nose

The aromatic profile reveals delicate aromas against a floral and lemony backdrop, evoking citrus, orange blossom, and raspberry—a freshness and complexity enhanced by a mineral note.

Palate

Smooth, characterized by a delicate balance and rich flavors, with aromas of lemon and flowers that evolve into an elegant, well-structured finish, where a lovely tension creates a pleasant lingering aftertaste

Serve

At 10-12°C

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

It pairs wonderfully with a buffet of cold cuts and raw vegetables, bouillabaisse, squid stuffed with shrimp, pork loin with apricots, grilled vegetables, cod fillet in a chorizo crust...

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate—eight of which are in Bandol—is situated on a hillside and laid out in terraces. Facing north and descending a fairly steep slope, the vineyard is rising from the ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farmhouse inn offering a wide range of products from their own production, the estate takes the concepts of hospitality and terroir very seriously.

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Andreas Larsson

Andreas Larsson

Rated winery (2022 guide) Recommended

Le Figaro Wines

Le Figaro vins

Rated Estate Recommended

International Wine Report

International Wine Report

Wine rated (2025 guide) 92/100 (2024 vintage)

Customer Rating

(2020 Vintage)

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GILLES D. Published on October 24, 2023

Slightly salty aromas of peaches and lilacs emerge from the lychee-colored wine, while the palate—full of crisp freshness and marked by beautiful body—is enveloped by a dense, caressing, and juicy texture with mineral and briny notes, set against an exuberant and explosive backdrop of concentrated red berries, grapefruit, and lemon, accompanied by subtle spices. The liveliness provided by the salty and tangy notes pleasantly enhances the tasting experience and carries through to a mouthwatering and refreshing finish. At its peak drinking window, this lovely Bandol has the potential to age gracefully through 2025. Taking advantage of a break in the clouds, this rich and indulgent wine was shared with friends over a barbecue featuring Madagascar shrimp skewers marinated in honey, turmeric, and salted soy sauce, spiced up with a pinch of Espelette pepper. Rating = 4.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN PAUL C. Published on September 7, 2023

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1JOUR1VIN PRICE

19

.90

€/bottle

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