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Château de Bellet - Baron G. White 2017

Château de Bellet - Cuvée Baron G. blanc 2017

Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5
4.1/5 (12 customers)

15/20

Bettane & Desseauve

Cité

Hachette

round and supple
risotto with porcini mushrooms
spiny lobster

“This Vermentino-dominated cuvée (90%) boasts a golden-yellow hue and offers a complex nose blending mango, candied zest, vanilla, and roasted and spicy notes. Round and opulent, it still bears the marks of aging and needs to be cellared for a while. ” (Le Guide Hachette des Vins 2020) A micro-appellation in Provence!

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Estate

Château de Bellet

Vintage

Cuvée Baron G.

Vintage

2017

Designation

Bellet

Region

Provence

Grape varieties

90% Rolle (Vermentino), 10% Chardonnay

Terroirs

A single layer of puddingstone: Pliocene pebbles and very light-colored sand interspersed with a few clay veins

Viticulture

Certified organic

Grape Harvest

Manual with cluster selection

Winemaking

Selection of specific vineyard plots. Cold skin maceration, fermentation in barrels

Livestock farming

10 months in 500-liter barrels

Alcohol content

13,5%

Organic

Yes

Eye

Gray-gold color with green highlights

Nose

Intense and highly complex, with notes of white flowers (hawthorn) and almond, accented by hints of licorice

Palate

Well-structured with a beautiful array of aromas, developing lovely complexity, and a salty finish

Serve

At 12-14°C

Open

30 minutes before

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with grilled lobster with hollandaise sauce, ginger-flavored scorpionfish fillet, truffle risotto, or Beaufort cheese...

More information at Château de Bellet

More information at Bellet

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2020 guide) 15/20 (Very good wine)

Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the wine:

The wine’s oak notes blend seamlessly with hints of citrus, zest, thyme, and a touch of smokiness. It has a beautiful, well-structured body with depth, though it remains somewhat reserved. A little time in the glass will allow it to open up.

About the estate:

Located on the Séoules hill, on the outskirts of Nice at an altitude of nearly 300 meters, the terraced vineyard benefits from sea mist that tempers the summer heat. After producing 47 vintages and establishing the reputation and renown of the Bellet appellation, Ghislain de Charnacé sold his 12-hectare vineyard in 2014 to the real estate management company La Française REM (which owns other vineyards). Considerable resources have been invested in restructuring the vineyard, under the leadership, since the summer of 2018, of Jean de Laître, a talented master winemaker also active in the Bordeaux region. An ultra-functional winery at the foot of the old chapel now allows for winemaking that is as closely tied to the terroir as possible. A new style is emerging, with a reorganization of the portfolio into three tiers (entry-level wines, terroir wines, and exceptional “agnès” cuvées), promising a bright future for this historic estate. The latest vintages demonstrate this positive shift.

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2020 guide) Mentioned (Successful wine)

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

This Vermentino-dominated cuvée (90%) boasts a golden-yellow hue and offers a complex bouquet blending mango, candied zest, vanilla, and toasty, spicy notes. Round and opulent, it still bears the marks of its aging and will benefit from some time in the cellar.

About the estate:

This estate was established in 2012 through the merger of two properties, Château de Bellet and Les Coteaux de Bellet, which were acquired by the French company REM. The vineyard covers 10 hectares.

Customer rating

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4.1/5

based on 12 reviews

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Review by Mr. JEAN FRANCOIS D. Published on June 15, 2023

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Review by Mr. FRANCOIS L. Posted on July 24, 2021

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