Clos Sainte Magdeleine

Located on the seafront, on the Cassis coastline, Clos Sainte Magdeleine is undoubtedly one of the exceptional estates of the Cassis appellation.

For four generations, the Zafiropulo family, Greek industrialists who immigrated to Marseille in the 19th century, have been passionately committed to producing great white wines from Cassis. Since 2010, Jonathan Sack-Zafiropulo has been continuing the family tradition at Clos Sainte Magdeleine. He has undertaken the development of organic viticulture on the estate as well as the promotion of the terroirs through single vineyard wines.

Clos Sainte Magdeleine has ancient underground cellars where its white and rosé wines are produced and stored.