Clos Sainte Magdeleine

Located right on the waterfront along the Cassis coastline, Clos Sainte Magdeleine is undoubtedly one of the most exceptional estates in the Cassis appellation.

For four generations, the Zafiropulo family—Greek industrialists who immigrated to Marseille in the 19th century—has been passionately committed to producing great white wines from Cassis. Since 2010, Jonathan Sack-Zafiropulo has carried on the family tradition at Clos Sainte Magdeleine. He has spearheaded the development of organic viticulture on the estate and the promotion of the terroirs through single-vineyard wines.

Clos Sainte Magdeleine features historic underground cellars that facilitate the production and aging of its white and rosé wines.