A blend of Marsanne, Clairette, Ugni Blanc, and Bourboulenc, the Cassis Blanc reveals ripe aromas with a distinct hint of the sea. The palate is silky and briny. Savour the sun and sea spray of the Mediterranean coast!
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Eye
light-colored dress
Nose
aromas of ripe white and yellow fruits. A lovely hint of the sea
Palate
silky, crunchy, and salty.
Serve
at 12°C
Drink from
2017
Drink before
2020
Food and wine pairings
Pairs well with grilled fish, scallop carpaccio, mixed salads, Banon (goat cheese)...
Bettane & Desseauve
Rated estate (2018 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
An exceptional terroir, whose soil has never seen a single chemical input. The 20-hectare vineyard is spectacular, consisting entirely of terraces clinging to the mountainside across an impressive elevation, with breathtaking views of the sea. Located in the historic, oldest part of the Cassiden vineyard, the estate as we know it today was established by Jules Savon, the village’s former mayor. Purchased in 1920 by the Zafiropulo family, it is now run by the younger generation, represented by Jonathan and his wife. The elegance of the estate’s wines unfolds on the palate like a summer breeze over the sea. The finest expression of the appellation, born of a great terroir.
Guide Hachette des vins
Wine rated (2018 guide) Mentioned (Successful wine)
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A wine characterized by citrus, mineral notes, and apricot, with a perfect balance between a subtle liveliness and a pleasant sweetness
About the estate:
For nearly a century (since 1921), the Sack family has been running this estate, which is now certified organic. The property, located in the Calanques National Park, features a 12-hectare vineyard terraced in restanques, facing the sea on the slopes of Cap Canaille, and dominated by an Art Deco-style mansion.
