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20833 customer reviews
Château Revelette - Coteaux d'Aix en Provence red 2023

Château Revelette - Coteaux d'Aix en Provence rouge 2023

93/100

RVF

93/100

Bettane & Desseauve

material
ample
ripe fruit
leg of lamb

"A very nice bottle!"

A very fine Coteaux d'Aix-en-Provence, revealing a very "Southern" side to the nose, with notes of oriental spices and ripe fruit... The attack on the palate is full-bodied, with good substance, and the finish lingers on the freshness so typical of the estate's wines.

Buy your Revelette wines at the best price on private sale!

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20833 reviews
-20€

from €99 on your 1st order

Estate

Château Revelette

Vintage

2023

Designation

Coteaux d'Aix-en-Provence

Region

Provence

Grape varieties

60% Syrah, 30% Cabernet Sauvignon, 10% Carignan

Terroirs

Clay-limestone plots at 330-400 m altitude, continental climate with cold, harsh winters and hot, dry summers, making this the most northerly terroir in the Coteaux d'Aix-en-Provence appellation.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Grapes vinified separately, 60% traditional vinification with vatting between 20 and 25 days and 40% whole bunch, fermentation at 25-27°C.

Breeding

50% in concrete vats and 50% in multi-wine barrels

Alcohol content

12.79%

Organic

Yes

Eye

Purple dress

Nose

Oriental spices and ripe fruit

Mouth

Full attack with good substance, fresh finish, very soft tannins

Serve

At 16-18°C

Drink before

2030

Food and wine pairing

Food and wine pairing

Ideal with classic dishes: lamb, leg of lamb, chops, grilled meats, cold meats and even couscous with raisins...

More information on Château Revelette

More information on Coteaux d'Aix-en-Provence

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Vintage after vintage, Revelette asserts itself as a grand cru of Provence. Tucked away in a valley on the north face of Mont Sainte-Victoire, Peter Fischer has been running the estate since the mid-1980s, cultivating the vines as naturally as possible. Surrounded by forests, the plots are set in a wild setting, and in spring they are transformed into a vast meadow of flowers. Generous by nature, Peter is also home to Kiki, a domesticated pig, peacocks, chickens, dogs and cats, reminiscent of Fifi Longstocking's house. Peter's passion for the living world extends to the glass, with his fine wines. The younger generation has been preparing for the challenge, and his daughter Clara is well on the way to meeting it.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 5*Stars (Outstanding production)

About the domain :

Revelette is 24 hectares of vines, 12 parcels located between 330 and 400 m altitude, planted with 9 grape varieties, mainly red (grenache, cinsault, carignan, syrah, but also cabernet). In other words, the most northerly terroir in the Coteaux d'Aix-en-Provence appellation, just 30 km north of Aix, in Jouques. But Revelette is also, above all, Peter Fischer and his partner Sandra, who run the vineyard organically, with ploughing, natural grassing, the use of sheep manure, and so on.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 93/100

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Château 2023 combines fine rusticity with sharp tannins, garrigue aromas and a deep mid-palate.

About the domain :

Located in a cool terroir on the heights of the appellation, in the commune of Jouques, and adjacent to Château de Vignelaure, this sumptuous estate has been in the hands of the talented Peter Fischer since the 1985 vintage. The vines have been certified organic since 1998. German by birth, Provençal by adoption, Peter Fischer has been shaking things up since the 1980s, planting Chardonnay in Provence with a vision of producing great whites. At an altitude of around 400 meters, this terroir is conducive to preserving a brilliant balance for the whites we're so enthusiastic about today. The reds, on the other hand, lack precision. A cellar atmosphere dependent on the winemaker's rigor, probably. Peter Fischer's children, Clara and Hugo, now support him on the estate.

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