Château Saint-Hilaire - Coteaux d'Aix-en-Provence blanc 2024
Médaille d'or
Concours Vignerons indépendants
"A wonderful side dish for grilled fish!"
A blend of Rolle, Sauvignon, Grenache Blanc, and Sémillon, it reveals a subtle nose with floral, brioche, and lemon notes. The palate is carried by a delicately tart and fresh structure, featuring citrus, flowers, passion fruit, and pear, enhanced by a hint of mild spices, leading to a balanced finish that oscillates between suppleness and tension.
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Eye
Pale gold color with green highlights
Nose
Slightly brioche-like, with notes of flowers and lemon
Palate
A fresh, tangy profile with notes of citrus, flowers, and pear, accented by subtle, mild spices
Serve
At 8-10°C
Drink before
2027
Food and wine pairings
Pairs well with grilled sea bream, 18-month-aged Comté cheese, and fresh goat cheese on toast...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
The Lapierre family has been cultivating vineyards in the town of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a naval officer, decided to devote himself entirely to the land, which was primarily planted with olive trees. In 1952, Max Lapierre succeeded his father and began transforming the estate into a wine-growing property. In 1973, his son Yves founded Château Saint-Hilaire and became a grower-owner. The estate stretches across the stony slopes of the Coudoux hills, situated halfway between Montagne Sainte-Victoire and the Alpilles mountain range. The vineyards thrive across 55 hectares facing due south, currently in the process of converting to organic farming.
Concours Vignerons indépendants
Wine rated (2025 guide) Gold Medal
Customer rating
4/5
based on 1 review
Review by Mr. FLORIAN C. Posted on 10/30/2025
See all reviews from this customer
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