Château Saint-Hilaire - Coteaux d'Aix-en-Provence blanc 2024
Médaille d'or
Concours Vignerons indépendants
"A wonderful accompaniment to grilled fish!"
A blend of Rolle, Sauvignon, Grenache Blanc, and Sémillon, it reveals a subtle nose with floral, brioche, and lemon notes. The palate is carried by a finely acidic and fresh structure, with citrus fruits, flowers, passion fruit, and pear, enhanced by a touch of mild spices on a balanced finish that oscillates between suppleness and tension.
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Eye
Pale gold color with green highlights
Nose
Slightly brioche-like, with floral and lemon notes
Mouth
Fresh, tangy notes of citrus, flowers, and pear, enhanced by subtle sweet spices.
Serve
At 8-10°C
Drink before
2027
Food and wine pairings
Serve with grilled sea bream, 18-month-old Comté cheese, fresh goat cheese on toast...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
The Lapierre family has been cultivating vines in the commune of Coudoux since the late 18th century. In 1935, Jean Lapierre, then an officer in the navy, decided to devote himself entirely to the land, which was mainly planted with olive trees. In 1952, Max Lapierre took over from his father and began transforming the estate into a wine-growing property. In 1973, his son Yves created Château Saint-Hilaire and became a winegrowing owner. The estate stretches across the stony slopes of the Coudoux hills, located halfway between Mont Sainte-Victoire and the Alpilles mountains. The vines thrive on 55 hectares of south-facing land, currently in conversion to organic farming.
Concours Vignerons indépendants
Rated wine (2025 guide) Gold medal
Customer rating
4/5
based on 1 review
Review and opinion by Mr. FLORIAN C. Published on 10/30/2025
See all reviews from this customer
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