Château Saint-Hilaire - Coteaux d'Aix-en-Provence blanc 2024

The Lapierre family has been cultivating vineyards in the town of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a Navy officer, decided to devote himself entirely to the land, which was primarily planted with olive trees. In 1952, Max Lapierre succeeded his father and began transforming the property into a wine estate. In 1973, his son Yves founded Château Saint-Hilaire and became the owner-winemaker. The estate stretches across the stony slopes of the Coudoux hills, located halfway between Montagne Sainte-Victoire and the Alpilles mountain range. The vineyards thrive across 55 hectares facing due south and are currently in the process of converting to organic farming.