Château Saint-Hilaire - Coteaux d'Aix-en-Provence blanc 2024
Médaille d'or
Concours Vignerons indépendants
"Wonderful accompaniment to fish a la plancha!"
A blend of Rolle, Sauvignon, Grenache Blanc and Sémillon, it reveals a discreet nose with floral, brioche and lemon notes. The palate is carried by a fresh, finely acidic structure of citrus fruit, flowers, passion fruit and pear, enhanced by a touch of mild spices on a balanced finish that oscillates between suppleness and tension.
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Eye
Pale gold with green highlights
Nose
Lightly brioche-like, with notes of flowers and lemon
Mouth
Fresh, tangy texture of citrus fruits, flowers, pear, enhanced by small sweet spices
Serve
At 8-10°C
Drink before
2027
Food and wine pairing
Accompanies sea bream a la plancha, 18-month Comté cheese, fresh goat's cheese toast...
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
The Lapierre family has been cultivating vines in the commune of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a naval officer, decided to devote himself solely to the land, which was mainly planted with olive trees. In 1952, Max Lapierre took over from his father, transforming the estate into a vineyard. In 1973, his son Yves created Château Saint-Hilaire and became the owner and winemaker. The estate extends over the stony hillsides of the Coudoux range, halfway between Mont Sainte-Victoire and the Alpilles massif. The vines flourish on 55 south-facing hectares, currently undergoing organic conversion.
Concours Vignerons indépendants
Wine rated (guide 2025) Gold medal