Château Saint-Hilaire - Coteaux d'Aix-en-Provence rouge 2023
Médaille d'Or
Concours Paris
"This red wine is smooth and fruity, making it perfect even in summer!"
A delicate, fresh red Provence wine with aromas of red and black fruits, enhanced by peppery notes. This cuvée is the perfect accompaniment to tapas or grilled meats!
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Eye
Red dress with purple highlights
Nose
Crisp red berries (slightly underripe), floral (hibiscus, peony), bell pepper, subtle spices, fresh tomato clusters, candied cherry, pepper
Mouth
Supple, rich, easy to drink, fresh with crisp red fruit, a hint of spice, and a chocolate finish.
Serve
At 16°C
Drink before
2028
Food and wine pairings
Perfect for an aperitif or a quick dinner, to accompany your summer barbecues, or even burrata with Parma ham...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
The Lapierre family has been cultivating vines in the commune of Coudoux since the late 18th century. In 1935, Jean Lapierre, then an officer in the navy, decided to devote himself entirely to the land, which was mainly planted with olive trees. In 1952, Max Lapierre took over from his father and began transforming the estate into a wine-growing property. In 1973, his son Yves created Château Saint-Hilaire and became a winegrowing owner. The estate stretches across the stony slopes of the Coudoux hills, located halfway between Mont Sainte-Victoire and the Alpilles mountains. The vines thrive on 55 hectares of south-facing land, currently in conversion to organic farming.
Concours Général Agricole de Paris
Rated wine (2025 guide) Gold Medal (Paris International Agricultural Competition)
Customer rating
5/5
based on 1 review
Review and opinion by Mr. FLORIAN H. Published on 06/15/2025
See all reviews from this customer
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