Château Saint-Hilaire - Coteaux d'Aix-en-Provence rouge 2023
Médaille d'Or
Concours Paris
"This red wine is smooth and fruity—a delight even in the summer!"
A delicate, fresh red wine from Provence with aromas of red and black fruits, enlivened by peppery notes. This wine pairs perfectly with tapas or grilled dishes!
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Starting at €99 on your first order
Eye
Red dress with purple highlights
Nose
Notes of crisp red berries (slightly underripe), floral notes (hibiscus, peony), bell pepper, subtle spices, fresh tomato clusters, candied cherry, and pepper
Palate
Smooth, rich, easy to drink, fresh with crisp red berries, a hint of spice, and a chocolate finish
Serve
At 16°C
Drink before
2028
Food and Wine Pairings
Perfect for an aperitif or a quick dinner, to go with your summer grilled dishes, or even burrata with Parma ham...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
The Lapierre family has been cultivating vineyards in the town of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a Navy officer, decided to devote himself entirely to the land, which was primarily planted with olive trees. In 1952, Max Lapierre succeeded his father and began transforming the estate into a wine-growing property. In 1973, his son Yves founded Château Saint-Hilaire and became the owner-winemaker. The estate stretches across the stony slopes of the Coudoux hills, located halfway between Mont Sainte-Victoire and the Alpilles mountain range. The vineyards thrive across 55 hectares facing due south and are currently in the process of converting to organic farming.
Concours Général Agricole de Paris
Award-winning wine (2025 guide) Gold Medal (Paris General Agricultural Competition)
Customer Rating
5/5
based on 1 review
Review by Mr. FLORIAN H. Published on June 15, 2025
See all reviews from this customer
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