Château Saint-Hilaire - Coteaux d'Aix-en-Provence rouge 2023
Médaille d'Or
Concours Paris
"Supple and fruity, this red is pleasant even in summer!
A delicate, fresh red Provence with aromas of red and black fruits, awakened by peppery notes. A perfect accompaniment to tapas or grilled meats!
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Eye
Red dress with purple highlights
Nose
On crunchy red fruits (slightly underripe) floral (Hibiscus, peony) pepper, small spices, fresh tomato cluster, candied cherry, pepper
Mouth
Supple, delicious, easy-drinking, fresh with crisp red fruits, a hint of spice and a chocolate finish.
Serve
At 16°C
Drink before
2028
Food and wine pairing
Perfect for an aperitif or an on-the-go dinner, to accompany your summer grills, or a burrata with parma ham...
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
The Lapierre family has been cultivating vines in the commune of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a naval officer, decided to devote himself solely to the land, which was mainly planted with olive trees. In 1952, Max Lapierre took over from his father, transforming the estate into a vineyard. In 1973, his son Yves created Château Saint-Hilaire and became the owner and winemaker. The estate extends over the stony hillsides of the Coudoux range, halfway between Mont Sainte-Victoire and the Alpilles massif. The vines flourish on 55 south-facing hectares, currently undergoing organic conversion.
Concours Général Agricole de Paris
Rated wine (guide 2025) Gold Medal (Concours Général Agricole Paris)
Customer rating
5/5
on 1 reviews
Note and review by M. FLORIAN H. Published on 15/06/2025
See all reviews from this customer
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