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Château Saint-Hilaire - Coteaux d'Aix-en-Provence Red 2023

Château Saint-Hilaire - Coteaux d'Aix-en-Provence rouge 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

Médaille d'Or

Concours Paris

tart fruits
delicate tannins

"Smooth and fruity—a red wine that's enjoyable even in the summer!"

A delicate, fresh red wine from Provence with aromas of red and black fruits, enhanced by peppery notes. This wine pairs perfectly with tapas or grilled dishes!

Buy your Saint-Hilaire wines at the best price in a private sale!

Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Château Saint-Hilaire

Vintage

2023

Designation

Coteaux d'Aix-en-Provence

Region

Provence

Grape varieties

65% Syrah, 25% Cabernet-Sauvignon, 10% Grenache

Viticulture

Reasoned, HVE 3

Grape Harvest

Manuals

Winemaking

Alcoholic fermentation in stainless steel tanks for 15 days, daily pumping over, 5-week maceration, malolactic fermentation, vinification in stainless steel tanks

Alcohol content

14.5%

Eye

A red dress with purple highlights

Nose

Crisp red fruit (slightly unripe), floral notes (hibiscus, peony), bell pepper, subtle spices, fresh cherry tomatoes, candied cherry, pepper

Palate

Smooth, rich, and easy to drink, with fresh notes of crisp red berries, a hint of spice, and a chocolate finish

Serve

At 16°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Perfect for an appetizer or a quick dinner, to serve with your summer grilled meats, or even with burrata and Parma ham...

More information at Château Saint-Hilaire

More information at Coteaux d'Aix-en-Provence

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

The Lapierre family has been cultivating vineyards in the town of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a naval officer, decided to devote himself entirely to the land, which was primarily planted with olive trees. In 1952, Max Lapierre succeeded his father and began transforming the estate into a wine-growing property. In 1973, his son Yves founded Château Saint-Hilaire and became a grower-owner. The estate stretches across the stony slopes of the Coudoux hills, situated halfway between Montagne Sainte-Victoire and the Alpilles mountain range. The vineyards thrive across 55 hectares facing due south, currently in the process of converting to organic farming.

Paris General Agricultural Competition

Concours Général Agricole de Paris

Wine rated (2025 Guide) Gold Medal (Paris General Agricultural Competition)

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FLORIAN H. Published on June 15, 2025

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