Château Saint-Hilaire - Coteaux d'Aix-en-Provence rouge 2023
Médaille d'Or
Concours Paris
"Smooth and fruity—a red wine that's enjoyable even in the summer!"
A delicate, fresh red wine from Provence with aromas of red and black fruits, enhanced by peppery notes. This wine pairs perfectly with tapas or grilled dishes!
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Starting at €99 on your first order
Eye
A red dress with purple highlights
Nose
Crisp red fruit (slightly unripe), floral notes (hibiscus, peony), bell pepper, subtle spices, fresh cherry tomatoes, candied cherry, pepper
Palate
Smooth, rich, and easy to drink, with fresh notes of crisp red berries, a hint of spice, and a chocolate finish
Serve
At 16°C
Drink before
2028
Food and wine pairings
Perfect for an appetizer or a quick dinner, to serve with your summer grilled meats, or even with burrata and Parma ham...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
The Lapierre family has been cultivating vineyards in the town of Coudoux since the late 18th century. In 1935, Jean Lapierre, then a naval officer, decided to devote himself entirely to the land, which was primarily planted with olive trees. In 1952, Max Lapierre succeeded his father and began transforming the estate into a wine-growing property. In 1973, his son Yves founded Château Saint-Hilaire and became a grower-owner. The estate stretches across the stony slopes of the Coudoux hills, situated halfway between Montagne Sainte-Victoire and the Alpilles mountain range. The vineyards thrive across 55 hectares facing due south, currently in the process of converting to organic farming.
Concours Général Agricole de Paris
Wine rated (2025 Guide) Gold Medal (Paris General Agricultural Competition)
Customer rating
5/5
based on 1 review
Review by Mr. FLORIAN H. Published on June 15, 2025
See all reviews from this customer
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