Domaine de la Courtade - Les Terrasses rosé 2019
With its pale raspberry hue, Les Terrasses de la Courtade rosé offers a rich bouquet of sun-kissed fresh grapes and white peach, revealing a beautiful intensity of citrus and lychee on the palate. The blend is crafted from Grenache and Cinsault, with a subtle touch of Rolle and Mourvèdre , and always that signature hint of saltiness characteristic of the island.
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Eye
Light pink raspberry dress
Nose
A lover of fresh, sun-kissed grapes and white peaches
Palate
Beautiful intensity of citrus and lychee. Well-structured. A mineral expression of the island’s terroir.
Serve
At 8-10°C
Drink before
2021
Food and wine pairings
Pairs well with raw fish (sushi, salmon tartare), summer stuffed vegetables...
Bettane & Desseauve
Rated estate (2020 guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
La Courtade, one of three estates on the magnificent island of Porquerolles, was purchased in 2014 by Édouard Carmignac, manager of the eponymous investment fund and a prominent art collector. Since then, the reception area has undergone major renovations. Indeed, the Carmignac Foundation has taken up residence there to exhibit the owner’s highly eclectic and specialized collection. Renovating the old cellar had not been on the agenda until now, but that seems set to change in the near future. While the wines now feature new, highly creative labels, the overall experience leaves us wanting more. A disappointing development given the magnificent character of the wines prior to the estate’s takeover. Let’s hope that very soon the wine will receive the same attention that Mr. Carmignac devotes to his art. The terroir deserves it.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Florent Audibert took over this estate in 2015; it was established in the 1980s on the island of Porquerolles. He manages a 35-hectare vineyard that is organically farmed (certified in 1997).
Customer rating
3.8/5
based on 16 reviews
Review by Mr. JEAN LOUIS B. Posted on 11/09/2024
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Review by Mr. JEAN T. Posted on 11/27/2022
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Review by Mr. JEROME P. Posted on 11/19/2022
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Review by Mr. JOFFREY J. Published on December 5, 2021
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Review by Ms. ALEXANDRA L. Posted on 11/10/2021
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Note and review by Mr. LINO C. Published on 24/08/2021
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Review by Mr. WILLIAM P. Posted on March 23, 2021
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Review by Mr. BENOIT D. Posted on 11/30/2020
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Review by Mr. ANTOINE C. Posted on November 23, 2020
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Review by Mr. DAVID I. Posted on 10/19/2020
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