Château Peyrassol - Côtes de Provence 2024
91/100
Wine Enthusiast
"What a mineral character!"
“Deep mineral aromas, as if one were sitting at the bottom of a riverbed, are enhanced by notes of white flowers and ripe pear. The palate is rich, with lively flavors of mandarin orange mingling with more subtle notes of candied peach, all intertwined with a lingering minerality. ” (Wine Enthusiast 2026)
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Eye
Very pale lychee pink dress
Nose
Delicate and elegant, complex, with notes of white-fleshed fruit (vine peach), citrus, and white flowers
Palate
Full-bodied with a slight richness; refined and delicate, with notes of peach, minerality, and pear, a hint of salinity, and a lovely, fresh finish
Serve
Between 10 et 12°C
Drink before
2029
Food and Wine Pairings
It will perfectly complement a citrus-infused scallop carpaccio, a langoustine salad, a grilled sea bass fillet...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Founded in 1204 by the Knights Templar, Peyrassol is a magical place. Acquired in 1789 by the Rigord family, its wines have made a name for themselves and are regularly ranked among the best in Provence. Forced to sell in 2001, Philippe Austruy acquired these 1,000 hectares of forest and 100 hectares of vineyards. He renovated the buildings with passion and dedication, notably transforming the garden into an open-air museum. The wines gradually found their stride, and the arrival of Stéphane Derenoncourt as a consultant, combined with the modernization of the winery, marked a new milestone.
Wine Enthusiast
Wine rated (2026 guide) 91/100
About the wine:
Deep mineral aromas—as if one were sitting at the bottom of a riverbed—are enhanced by notes of white flowers and ripe pear. The palate is rich, with vibrant flavors of mandarin orange mingling with more subtle notes of candied peach, all intertwined with a lingering minerality.
Customer Rating
4.5/5
based on 2 reviews
Review by Mr. DAVID I. Published on July 7, 2025
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Review and comment by Mr. HUGUES C. Published on June 30, 2025
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