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Côtes de Provence
Peyrassol
#Lou de Peyrassol - Côtes de Provence 2025
#Lou de Peyrassol - Côtes de Provence 2025

#Lou de Peyrassol - Côtes de Provence 2025

Côtes de Provence|Rosé wine|Organic
Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)
fleshy
yellow fruits
grilled vegetables

"A Rosé You Could Almost Eat"

This wine, made from a blend of Cinsault, Grenache, and Syrah, offers rich, fresh flavors and notes of ripe fruit. It’s a wine perfect for sharing in a friendly setting, whether in the evening or as an aperitif. • Screw-cap bottle

Buy your Peyrassol wines at the best price through a private sale!

Rated site
21714 reviews
-20€

Starting at €99 on your first order

Estate

Peyrassol

Vintage

#Lou

Vintage

2025

Designation

Côtes de Provence

Region

Provence

Grape Varieties

50% Grenache, 25% Cinsault, 25% Syrah

Regions

Predominantly limestone

Viticulture

Certified organic; wine made from grapes purchased from partner growers

Grape Harvest

At optimal maturity

Wine Production

Traditional fermentation in temperature-controlled stainless steel tanks following gentle pneumatic pressing

Alcohol content

13%

Organic

Yes

Eye

Salmon-pink dress

Nose

Charming notes of melon, peach, and apricot, with a hint of candied fruit, floral, milky, and brioche-like

Palate

Full-bodied, rich, slightly sweet, with notes of ripe melon, apricot, and peach, a hint of spice, and a fresh, tangy finish

Serve

Between 5 et 7°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Pairs well with a sunny meal: focaccia with prosciutto and fresh apricots, grilled sea bream fillet with lemon and herbs, grilled vegetables marinated in olive oil and herbes de Provence...

More information at Peyrassol

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Founded in 1204 by the Knights Templar, Peyrassol is a magical place. Acquired in 1789 by the Rigord family, its wines have made a name for themselves and are regularly ranked among the best in Provence. Forced to sell in 2001, Philippe Austruy acquired these 1,000 hectares of forest and 100 hectares of vineyards. He renovated the buildings with passion and dedication, notably transforming the garden into an open-air museum. The wines gradually found their stride, and the arrival of Stéphane Derenoncourt as a consultant, combined with the modernization of the winery, marked a new milestone.

Customer Rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. GONZALEZ ALAJARIN J. Published on 10/18/2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN BERNARD W. Published on October 5, 2026

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and opinion by Mr. FRANCK C. Published on June 28, 2026

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. FAB R. Posted on June 22, 2026

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