21603 customer reviews

Château Peyrassol - Côtes de Provence 2024

Name: Château Peyrassol - Côtes de Provence 2024
Brand: Peyrassol
Rating: 4.3 (6 reviews)

Côtes de Provence|Rosé wine|Organic

4.3/5 (6 customers)

91/100

Wine Enthusiast

elegant

white fruits

fish

barbecue

"What a minerality!"

“Deep mineral aromas, as if one were sitting at the bottom of a riverbed, are enhanced by notes of white flowers and ripe pear. The palate is rich, with lively mandarin flavors blending with more subtle notes of candied peach, all intertwined with a lingering minerality. ” (Wine Enthusiast 2026)

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21603 reviews

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Estate

Peyrassol

Vintage

Château Peyrassol

Vintage

2024

Designation

Côtes de Provence

Region

Provence

Grape Varieties

55% Cinsault, 25% Grenache, 10% Syrah, 5% Mourvèdre, 5% Tibouren

Regions

Clay-limestone soils with a high proportion of gravel

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Gentle pneumatic pressing, careful separation of the juices, and traditional winemaking in temperature-controlled stainless steel tanks are all steps that precede our blending of the finest lots produced each year

Livestock Farming

As soon as fermentation is complete, a light racking off the lees allows us to retain only the best of the lees, which are then carefully worked to enhance both the aromatic expression and the longevity of these aromas.

Alcohol Content

12.5%

Organic

Yes

Eye

Very pale lychee-pink dress

Nose

Delicate and elegant, complex, with notes of white-fleshed fruit (vine peach), citrus, and white flowers

Palate

Full-bodied with a slight richness; refined and delicate, with notes of peach, minerality, and pear, along with a hint of salinity and a lovely, fresh finish

Serve

Between 10 et 12°C

Drink before

2029

Food and Wine Pairings

It will complement a citrus-infused scallop carpaccio, a langoustine salad, a grilled sea bass fillet...

More information at Peyrassol

More information at Côtes de Provence

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Founded in 1204 by the Knights Templar, Peyrassol is a magical place. Acquired in 1789 by the Rigord family, its wines have made a name for themselves and are consistently ranked among the best in Provence. Forced to sell in 2001, Philippe Austruy acquired these 1,000 hectares of forest and 100 hectares of vineyards. He renovated the buildings with passion and dedication, notably transforming the garden into an open-air museum. The wines gradually found their stride, and the arrival of Stéphane Derenoncourt as a consultant, combined with the modernization of the winery, helped the estate reach new heights.

Wine Enthusiast

Wine rated (2026 guide) 91/100

About the wine:

Deep mineral aromas—as if you were sitting at the bottom of a riverbed—are enhanced by notes of white flowers and ripe pear. The palate is rich, with vibrant flavors of mandarin orange mingling with more subtle notes of candied peach, all intertwined with a lingering minerality.

Customer Rating

4.3/5

based on 6 reviews