#Lou de Peyrassol - Côtes de Provence 2024
"A Rosé You Could Almost Eat"
This wine, made from a blend of Cinsault, Grenache, and Syrah, offers rich, fresh flavors and notes of ripe fruit. It’s a wine perfect for sharing in a friendly setting, whether in the evening or as an aperitif. • Screw-cap bottle
Buy your Peyrassol wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Salmon-pink dress
Nose
Melon, peach, apricot, slightly candied, floral, milky, brioche-like
Palate
Full-bodied, rich, slightly sweet, with notes of ripe melon, apricot, and peach, a hint of spice, and a fresh, tangy finish
Serve
Between 10 et 12°C
Drink before
2026
Food and Wine Pairings
Pairs well with a sunny meal, such as focaccia with prosciutto and fresh apricots, grilled sea bream fillet with lemon and herbs, and grilled vegetables marinated in olive oil and herbes de Provence...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Founded in 1204 by the Knights Templar, Peyrassol is a magical place. Acquired in 1789 by the Rigord family, its wines have made a name for themselves and are consistently ranked among the best in Provence. Forced to sell in 2001, Philippe Austruy acquired these 1,000 hectares of forest and 100 hectares of vineyards. He renovated the buildings with passion and dedication, notably transforming the garden into an open-air museum. The wines gradually found their stride, and the arrival of Stéphane Derenoncourt as a consultant, combined with the modernization of the winery, helped the estate reach new heights.
Customer Rating
4/5
based on 2 reviews
Review by Mr. GILLES D. Published on June 23, 2025
We appreciate the wine’s visual appeal, as well as its flattering and indulgent profile. It has a lively, crisp attack followed by a dense, fruity, and very refreshing palate, with a touch of roundness and a light, mouthwatering finish. Perfect for a relaxed, festive aperitif paired with delicious zucchini flower fritters stuffed with ricotta and Parmesan, and mini melon skewers with Parma ham. Rating = 3.9.
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Review and opinion by Mr. BERTRAND V. Published on August 31, 2026
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