Château Peyrassol - Côtes de Provence 2025
91/100
Wine Enthusiast
“The Heart and Soul of the Commanderie”
Crafted from a skillful blend of Cinsault, Grenache, Syrah, Mourvèdre, and Tibouren, sourced from select plots of the estate’s old vines, this rosé is characterized by its balance and complexity. Refined and elegant, the nose reveals notes of white fruit, citrus, and white flowers. The palate is harmonious, silky, delicate, and lively, ending with a lovely, fresh finish enhanced by a hint of saltiness. Enjoy with a grilled fillet of sea bass or a langoustine salad with citrus.
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Eye
Very pale lychee pink dress
Nose
Delicate and elegant, complex, with notes of white-fleshed fruit (vine peach), citrus, and white flowers
Palate
A smooth, delicate attack on the palate, well-balanced body, and a fresh, mouth-watering finish with a hint of saltiness
Serve
Between 10 et 12°C
Drink before
2030
Food and wine pairings
Pairs perfectly with a citrus-infused scallop carpaccio, a langoustine salad, or a grilled sea bass fillet...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Founded in 1204 by the Knights Templar, Peyrassol is a magical place. Acquired in 1789 by the Rigord family, the wines have made a name for themselves and are regularly ranked among the best in Provence. Forced to sell in 2001, Philippe Austruy acquired these 1,000 hectares of forest and 100 hectares of vineyards. He renovated the buildings with passion and dedication, notably transforming the garden into an open-air museum. The wines gradually found their stride, and the arrival of Stéphane Derenoncourt as a consultant, combined with the modernization of the winery, allowed the estate to reach a new milestone.
Wine Enthusiast
Wine rated (2026 guide) 91/100 (2024 vintage)
Customer rating
(Vintage 2024)
4.5/5
based on 2 reviews
Review by Mr. DAVID I. Posted on July 7, 2025
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Review by Mr. HUGUES C. Published on June 30, 2025
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1JOUR1VIN PRICE
18
.90
Cash Back | 2.00%
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