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Cave de Tain Vin de France White Marsanne

Cave de Tain Vin de France Marsanne blanc

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (9 customers)
Marsanne
fruity
foodie
fish
appetizer
fish tartare

This cuvée is made from Marsanne and Viognier grapes grown on both sides of the northern Rhône Valley. Bursting with aromas of ripe white fruit and citrus, it has a fresh palate with subtle toasty notes. A wine to be enjoyed, this fruity white pairs perfectly with aperitifs and fish risottos.

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Cave de Tain

Vintage

Marsanne

Designation

Vin de France

Region

Rhône

Grape varieties

Marsanne (Minimum 85%) et Viognier

Terroirs

Wide variety of soils: clay-limestone and sandy, alluvial and granitic, with loess deposits

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Grapes are received early in the morning to preserve their freshness in cooler temperatures, followed by gentle and rapid pressing to preserve their potential; the juice is then separated and undergoes cold settling for 24 hours, followed by alcoholic fermentation in tanks and barrels

Livestock farming

Aged in tanks on fine lees at 14°C to preserve the fruitiness and freshness of some of the juice, and in new 400-liter barrels and barrels that have held 1 to 6 vintages for the rest

Alcohol content

12,5%

Eye

A beautiful, bright yellow color with subtle green highlights

Nose

Fresh aromas of linden and citrus combined with peach and apricot

Palate

Vibrant, with notes of yellow flowers, a rich body with white fruit flavors, and subtle toasted notes

Serve

Chilled, 10–12°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy it with fish, risotto, pasta, as an aperitif, or with eggplant sushi topped with tuna tartare...

More information at Cave de Tain

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

The winery now has a fermentation facility large enough to vinify its own grapes and produce its wide range of wines. It stands on equal footing with the region’s top producers. In Hermitage, the pride of the members who can rely on the vineyards bequeathed by founder Gambert de Loche, the Epsilon cuvée is impressive. A limited-production wine (1,500 bottles produced), it is a great wine that every discerning wine lover should have in their cellar.

Decanter

Decanter

Rated Winery Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in 1933 by Louis Gambert de Loche, the high-quality Tain-l'Hermitage cooperative winery has 310 members and, with over 1,000 hectares of vineyards, produces approximately 50% of the wines from the northern Rhône Valley on its own. It also owns 26 hectares of its own vineyards, including 21 hectares in Hermitage. A reliable choice in the region, the winery acquired brand-new production facilities in 2014, enabling it to expand its range of single-vineyard selections.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

As the largest cooperative winery in the Northern Rhône, the Cave de Tain is a must-see for tourists visiting the region, if only because it features a large parking lot at the foot of Hermitage Hill, offering a panoramic view all the way up the slope. The wines cover nearly all of the region’s appellations, with the exception of Condrieu and Côte-Rôtie, across a range of quality levels and styles. Collectively, the members cultivate just under 30 hectares of Hermitage, making them the second-largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the top-tier cuvées are ripe and oaky, perhaps offering even too much of both for some consumers.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated: Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated: Recommended

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