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Cave de Tain

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Cave de Tain
Founded in 1933 by Louis Gambert de Loche, Cave de Tain is located between Valence and Lyon, at the foot of the Hermitage hill. At the heart of the historic Côtes du Rhône septentrionaux vineyards, it now has around 300 members and produces and markets all the appellations of the northern Rhône, making it the leading producer of crus in the northern Rhône Valley.

On the granite and alluvial soils of both banks of the Rhône, the result of complex geological evolution and a wide variety of soils (granite and morènes), the grape varieties give their best - Syrah for red wines, Marsanne for white wines. In addition to the vines owned by its winegrowers, some of whom have been with the Cave for four generations, the Cave de Tain itself owns vineyards in the Crozes-Hermitage, Cornas and Saint-Péray appellations, as well as 22 ha in the prestigious Hermitage appellation.

In parallel with a long process of mapping terroirs and observing nature, Cave de Tain invests regularly and now has a technical tool worthy of the name. and now boasts technical facilities worthy of the greatest names of France. The result is wines of remarkable quality. Cave de Tain innovates with sulfite-free cuvées, Organic cuvées, sweet wines... and is proud to offer a range of wines of wines enabling the creation of great cuvées such as the Sélections Parcellaires "Les Hauts du Fief" in Crozes-Hermitage or "Fleur de Roc" in Saint-Péray.
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