Cave de Tain - Saint-Péray Fleur de Roc 2022
93/100
Decanter
16/20
Jancis Robinson
90/100
Jeb Dunnuck
"Beautiful smoothness where fruit aromas are supported by minerality and salinity".
"Notes of exotic stone fruit, persimmon and orange emerge from the Saint-Péray Fleur De Roc 2022, an elegant and beautifully balanced Saint-Péray with great depth and persistence on the palate, as well as exceptional length. [...]" (Jeb Dunnuck 2024)
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Eye
Bright golden yellow
Nose
Aromas of yellow fruit in syrup, orange peel and pear.
Mouth
Smooth, fruity aromas supported by the minerality and salinity typical of the appellation.
Serve
At 11-12°C
Drink before
2028
Food and wine pairing
Serve with chestnut velouté with porcini mushrooms, foie gras with figs, fish tagine with dried fruit, Pisadou cake, marrons glacés...
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The winery now has a winery of sufficient size to vinify the grapes it brings in and produce its large number of cuvées. It is on a par with the best producers in the region. In Hermitage, the pride of our members who can count on the plot of land bequeathed to them by founder Gambert de Loche, the Epsilon cuvée impresses. A confidential production (1,500 bottles produced), it is a great wine that every discerning wine-lover should have in his cellar.
Decanter
Wine rated (2023 guide) 93/100
Area rated Recommended
About the wine:
This wine has great energy and freshness, which means it has the internal reserves to flourish. Silky and harmonious, it will always retain a rich, powerful style, with good length and concentration.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1933 by Louis Gambert de Loche, the high-quality Cave Coopérative de Tain-l'Hermitage has 310 members and, with over 1,000 ha of vines, produces around 50% of the appellations in the northern Rhône Valley. It also owns 26 ha of its own vineyards, including 21 ha of Hermitage. A sure bet in the region, in 2014 it acquired brand-new production facilities enabling it to multiply parcel selections.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
The largest cooperative winery in the Northern Rhône, Cave de Tain is a must for tourists visiting the region, if only for the reason that it has a large parking lot at the foot of the Hermitage hill, offering panoramic views all the way down the slope. The wines cover almost all the region's appellations, with the exception of Condrieu and Côte-Rôtie, in a range of quality levels and styles. Collectively, the members farm just under 30 hectares of Hermitage, making them the second largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the high-end cuvées are ripe and oaky, perhaps offering too much of both for some consumers.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated (2023 guide) 16/20
Recommended area
About the wine:
Rich nose of ripe fruit, honey and spiced pear. Lots of freshness on the palate, with an almost savory note of wild herbs. Seductive and pure.
Vinous
Recommended area
Jeb Dunnuck
Wine rated (2024 guide) 90/100
Recommended area
About the wine:
Notes of exotic stone fruit, persimmon and orange emerge from Saint-Péray Fleur De Roc 2022, an elegant, beautifully balanced Saint-Péray with great depth and persistence on the palate, as well as exceptional length. It's perfect for drinking over the next 2-3 years, or even longer. The 2022 is composed of 92% Marsanne and 8% Roussanne, aged in 25% new oak.
Customer rating
4.5/5
on 4 reviews
Note and review by M. MICHEL L. Published on 13/06/2024
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Note and review by M. ALAIN B. Published on 15/05/2024
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Note and review by M. DENIS R. Published on 09/05/2024
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Note and review by M. LIONEL S. Published on 23/03/2024
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