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Cave de Tain - Collines Rhodaniennes Le Grand Nord 2020

Cave de Tain - Collines Rhodaniennes Le Grand Nord 2020

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (7 customers)
Viognier
floral
glutton
aperitif
small cannon

From vineyards located in the cantons of Saint-Donat, Tain, and Tournon, this fresh and expressive white wine has a nose marked by the typical characteristics of Viognier: pear, apricot, and acacia. On the palate, roundness and richness play around notes of citrus (lemon, grapefruit), white flowers, and white-fleshed fruits. The finish is full-bodied and long. On the palate, roundness and richness play around notes of citrus (lemon, grapefruit), white flowers, and white-fleshed fruits. The finish is full-bodied and elegant. A delight!

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Rated site
20854 reviews
-20€

from €99 on your first order

Estate

Cave de Tain

Vintage

Le Grand Nord

Vintage

2020

Designation

IGP Collines Rhodaniennes

Region

Rhône

Grape varieties

Marsanne, Viognier et Syrah

Terroirs

Clay-limestone and sandy soils

Viticulture

Traditional and refined

Grape harvest

At optimal maturity

Wine making

Gentle pressing of the grapes upon arrival at the winery to preserve their potential and extract little color from the Syrah. Inerting of the lines and vats to protect the juices from oxidation. Separation of the free-run and press juices. Cold settling for 24 to 48 hours. Separate vinification of the three grape varieties. Alcoholic fermentation in vats at 14°-18°C. Regular bâtonnage during the first months of aging. 35% malolactic fermentation. Blending of wines by tasting.

Livestock farming

In vats at 14°C on fine lees to preserve fruitiness and freshness.

Alcohol content

13%

Eye

Very pale, bright yellow color

Nose

Fresh, expressive notes marked by the typical characteristics of Viognier: pear, apricot, acacia

Mouth

Round and rich with notes of citrus (lemon, grapefruit), white flowers, and white-fleshed fruits. The finish is full-bodied and elegant.

Serve

At 10-12°C

Drink before

2024

Food and wine pairings

Food and wine pairings

Serve as an appetizer or starter, with raw vegetables, grilled fish with herbs, or shellfish.

More information on Cave de Tain

More information on IGP Collines Rhodaniennes

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

The winery now has a vat room large enough to vinify its grapes and produce its large number of vintages. It is on a par with the best producers in the region. In Hermitage, the pride of the members who can count on the vineyards bequeathed by the founder Gambert de Loche, the Epsilon cuvée is impressive. With a limited production (1,500 bottles produced), it is a great wine that every discerning wine lover should have in their cellar.

Decanter

Decanter

Rated domain Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Founded in 1933 by Louis Gambert de Loche, the high-quality Tain-l'Hermitage cooperative winery has 310 members and, with more than 1,000 hectares of vines, produces around 50% of the appellations of the northern Rhône Valley. It also owns 26 hectares of its own, including 21 hectares in Hermitage. A sure bet in the region, in 2014 it acquired brand new production facilities, enabling it to increase its selection of plots.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

The largest cooperative winery in the northern Rhône, Cave de Tain is a must-see for tourists visiting the region, if only because it has a large parking lot at the foot of Hermitage hill, offering a panoramic view of the slope. The wines cover almost all of the region's appellations, with the exception of Condrieu and Côte-Rôtie, in a range of quality levels and styles. Collectively, the members farm just under 30 hectares of Hermitage, making it the second largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the top-end cuvées are ripe and oaky, perhaps offering too much of both for some consumers.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated Recommended

Vinous

Vinous

Rated Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated Recommended

Customer rating

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4/5

based on 7 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and opinion by Mr. FLORIAN C. Published on 10/15/2024

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Review and opinion by Ms. MURIEL H. Published on 04/11/2023

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Review and opinion by Ms. VALERIE D. Published on 10/09/2022

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Review and opinion by Mr. TRISTAN C. Published on 07/12/2022

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Review and opinion by Mr. MAX OLIVIER V. Published on 12/30/2021

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Review and opinion by Ms. NATASSIA C. Published on 11/29/2021

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Review and opinion by Mr. ANDRE P. Published on 11/21/2021

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