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Domaine Saint Andéol

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Saint Andéol Estate
Located on the hills above Cairanne, on the site of a former monastery, Domaine Saint-Andéol boasts a history dating back to the 12th century, when it was known as the Priory of Saint-Andéol.

Four generations of winemakers have succeeded one another at Domaine Saint-Andéol. Thanks to an excellent terroir, they have all scrupulously respected tradition to produce red wines with a rich and warm bouquet.

The entire harvest at Domaine Saint-Andéol is carried out by hand. Grenache (the primary variety), Syrah, Carignan, and Mourvèdre are then destemmed and vinified in concrete tanks.
For more information, visit the website at Saint Andéol

Wine estates recommended by

Hachette Wine Guide
Robert Parker - Wine Advocate
Jeb Dunnuck

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