The 2020 Cairanne Prestige offers a complex and intense nose with subtle aromas of black fruit and notes of black tea and chocolate fondant. On the palate, it is refined, silky, and full-bodied, bursting with aromatic intensity. It pairs well with lamb chops when young and with roast venison when at its peak.
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Eye
Deep ruby red
Nose
Complex and intense, with subtle aromas of black fruits, black cherries, and notes of black tea and chocolate fondant
Palate
Concentrated, full-bodied, and powerful
Serve
At 16°C
Open
Let it breathe for 1 hour beforehand
Drink before
2027
Food and Wine Pairings
Best enjoyed with all kinds of meat when young, such as lamb chops, leg of lamb, game, and cheese...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The distant origins of the estate, located on the site of a priory, date back to the 12th century. The property has been passed down within the same family for four generations. Jean-Jacques Beaumet has been at the helm since 1988. He cultivates 37 hectares on the hills above Cairanne.
Robert Parker - Wine Advocate
Wine rated 90/100 (2017 vintage) (A fantastic wine)
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
Jeb Dunnuck
Rated "Recommended"