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21349 customer reviews
Château Maucoil - Châteauneuf-du-Pape Privilège 2018

Château Maucoil - Châteauneuf-du-Pape Privilège 2018

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

92/100

Wine Enthusiast

93/100

James Suckling

92/100

Robert Parker

spicy
complex
long finale
red meat

“The 13 grape varieties of Châteauneuf!”

"On the first sniff, the notes of vanilla and baking spices in this 2018 Châteauneuf-du-Pape Privilège blend with hints of red plums and black olives. Aged in 30% new oak barrels, the wine is full-bodied and supple, with a creamy texture and a velvety finish. Ready to drink now and for at least another 5 to 7 years.” (Wine Advocate) All orders of 6 bottles of this wine will be delivered in a wooden case (excluding delivery to a pickup point)

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Rated site
21349 reviews
-20€

Starting at €99 on your first order

Estate

Château Maucoil

Vintage

Privilège

Vintage

2018

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

Les 13 cépages originelles sur les plus vieilles vignes du domaine : Grenache (Noir, Gris, Blanc),Syrah, Mourvèdre, Cinsault, Clairette (blanche, rose), Vaccarèse, Bourboulenc, Roussanne, Counoise, Muscardin, Picpoul (blanc, gris, noir), Picardan, et Terret noir.

Regions

Soils composed of sand and rounded pebbles, in the northwestern part of the Châteauneuf-du-Pape appellation, on the left bank of the Rhône

Viticulture

Certified organic

Grape Harvest

Manual sorting by bay

Winemaking

All grape varieties combined. After a fermentation period of about 30 days, involving pumping over, racking, and punching down

Livestock farming

Depending on the vineyard block, the wine is aged in various barrels—new or one-use, 228-liter or 600-liter—for 12 to 18 months, depending on the vintage. It is then aged in the bottle for several years before being released.

Alcohol content

15%

Organic

Yes

Eye

Deep ruby color

Nose

Powerful and extremely complex, with notes of delicate spices, fruit, black olives, and garrigue

Palate

Concentrated, with well-integrated tannins, exceptional length, and notes of spices and dark fruit

Serve

Decant at 17-18°C

Open

1 hour in advance in a carafe

Drink before

2028

Food and wine pairings

Food and wine pairings

It pairs perfectly with beef stew, mushroom risotto...

More information at Château Maucoil

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

The partnership between the owner family and Maison Lavau makes it possible to fully exploit the potential of this terroir near Mont-Redon. All the wines are well-crafted, though the most recent vintages exhibit fairly pronounced aging characteristics.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

An estate with ancient roots—the Romans stationed a legion there, and the Princes of Orange appointed their archivist—acquired by Guy Arnaud in 1995. His daughter Bénédicte and her husband Charles Bonnet, who took over in 2009, began the transition to organic farming for the 45 hectares of vineyards.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 92/100 (Excellent wine)

Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the wine:

On the first sniff, the notes of vanilla and baking spices in this 2018 Châteauneuf-du-Pape Privilège blend with hints of red plums and black olives. Aged in 30% new oak barrels, it is full-bodied and supple, with a creamy texture and a velvety finish. Enjoy now and for at least another 5 to 7 years.

Wine Enthusiast

Wine Enthusiast

Wine rated (2021 guide) 92/100

About the wine:

Aged for 12 to 18 months in oak barrels, this Grenache-dominant blend (complemented by smaller proportions of Syrah, Mourvèdre, and Cinsault) offers concentrated aromas of blackberry jam and dried plums. Full-bodied yet fresh and balanced, the velvety flavors of black fruit are tempered by earthy notes of granite, dried sage, and Arctic char. Ready to drink now.

James Suckling

James Suckling

Wine rated (2020 guide) 93/100

About the wine:

The aromas and flavors of sweet berries and meat display both balance and intensity. It is not overpowering. Full-bodied yet fresh, with multi-layered tannins. Earthy and dried fruit notes emerge on the finish.

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PHILIPPE V. Published on June 19, 2023

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FREDDY C. Posted on April 18, 2023

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