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Nose
Pure, deep, and charming. Aromas of fresh fruit (apricot, white peach) with floral notes (violet, honeysuckle)
Palate
Round and fresh. Refined and elegant. Sophisticated with a lovely aromatic finish
Serve
at 12°C
Drink starting at
2016
Drink before
2019
Food and Wine Pairings
It pairs well with asparagus in mousseline sauce, pike quenelles, truffled white blood sausage, hot-and-cold poultry, langoustines à la Bellevue, scallops, curry langoustines, rigotte cheese, and refined Asian dishes...
Decanter
Rated winery (2023 guide) Recommended
Robert Parker - Wine Advocate
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 14-15/20 (Good wine)
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Jancis Robinson
Rated winery (2022 guide) Recommended
