Domaine Rémi Niero - Condrieu Cœur de Roncharde 2023
94/100 Coup de Cœur
RVF
“An exceptional vintage, full of depth, balance, and richness”
The selection of old vines located at the heart of the “La Roncharde” plot, combined with the finest press juices, has made it possible to craft an exceptional cuvée characterized by density and balance, richness and pure fruit, depth, and mineral concentration. The palate is pure and truly refined, combining an immediate smoothness with a pleasant minerality. The wine then gradually unfolds, revealing dense, intense richness, all with finesse and balance.
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Eye
A golden hue with pearlescent highlights
Nose
Round and rich, with notes of apricot, honey, and flowers
Palate
Round, rich, pure, and elegant, combining an immediate creaminess with a pleasant minerality, gradually unfolding into dense, intense flavors that are both refined and balanced
Serve
At 12-14°C
Open
30 minutes before
Drink before
2029
Food and wine pairings
Pairs well with snails with porcini mushrooms, chicken liver pâté, scallops, pork sautéed in cider, baked turbot, creamy porcini risotto, and semi-dry goat cheeses...
Decanter
Rated estate (2023 guide) Recommended
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Tucked away on a small cul-de-sac in the heart of the village of Condrieu, Domaine Niero comprises just nine hectares of vineyards: four in Condrieu, two in Côte Rôtie, just over one in Saint-Joseph, and just under one in Crozes-Hermitage. There is also about one hectare dedicated to the Collines Rhodaniennes IGP, planted with both Syrah and Viognier. Although the clean, modern approach is undeniable, the wines are full of character and expressive of their different terroirs.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2026 guide) 94/100 Favorite
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Since 2004, Rémi has been at the helm of this family-owned estate, which boasts a fine selection of terroirs in Condrieu, with 4 hectares divided into six plots. He also produces several Côte-Rôtie vintages from the Viallière and Bassenon terroirs, as well as a Saint-Joseph vintage, Bois Prieur, and another in Crozes-Hermitage. The wines are serious, rather classic, with aging that sometimes leaves a slight mark on them during their youth.
Jancis Robinson
Rated winery (2022 guide) Recommended
Customer rating
3.5/5
based on 2 reviews
Review by Mr. PHILIPPE H. Published on September 18, 2025
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Review by Mr. JEAN GUY M. Posted on September 3, 2025
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