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Château d'Or et de Gueules - My Barrel Is Chicken 2018

Château d'Or et de Gueules - Mon fût c'est du poulet 2018

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)
fruity
barbecue
wine for friends

"What a cutie, Glou-Glou!"

This wine is pure joy in a bottle, perfect for sharing with friends over delicious local specialties. It is generous and rich, with a full-bodied, velvety texture. Made from 70% Syrah—fermented in barrels to develop its roundness—and blended with Grenache, this wine is just begging to be uncorked right away!

Buy your Or et de Gueules wines at the best price in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Château d'Or et de Gueules

Vintage

Mon fût c'est du poulet

Vintage

2018

Designation

Costières de Nîmes

Region

Rhône

Grape varieties

70% Syrah, 30% Grenache

Terroirs

Plots with large pebbles

Viticulture

Certified organic (AB), currently in the process of converting to Demeter

Grape Harvest

Manuals

Winemaking

By punching down

Livestock farming

In barrels

Alcohol content

13,5%

Organic

Yes

Nose

Explosive red and black berries

Palate

A beautifully rich and smooth wine, full-bodied, with some pleasant oak notes

Serve

At 15-17°C

Drink before

2024

Food and wine pairings

Food and wine pairings

Enjoy it with fine cuts of marbled red meat, cold cuts...

More information at Château d'Or et de Gueules

More information at Costières de Nîmes

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Diane de Puymorin settled in 1998 on a terroir of rounded pebbles and sandstone, at the gateway to the Camargue, on the southern slope of the Costières-de-Nîmes. The family coat of arms, featuring gold and red (gueules in Old French), gave its name to the estate, a 50-hectare vineyard that produces wines with strong character, balancing power and extraction while retaining fine tannins. Vinification takes place in concrete tanks, followed by aging in barrels or tanks depending on the grape variety. The white wines are impressive for their refreshing textures and spontaneity. Among the reds, the Les-Cimels is the most approachable, fruit-forward, yet with a beautiful concentration of substance. Trassegum and La-Bolida are powerful, extract-driven wines, with more ambitious oak aging.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The name of this estate, founded in 1998 by Diane de Puymorin, evokes the colors of the family coat of arms, which features gold and red stripes (gules). The vineyard covers 60 hectares cultivated organically, and the transition to biodynamic farming is underway (10 hectares already certified). A unique feature: music therapy is used in the vineyards. One of the top producers in the Costières-de-Nîmes region, which also has the good sense to keep older vintages in stock.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Ms. JULIE M. Posted on 11/06/2021

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. THIBAULT E. Published on November 5, 2021

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