Domaine Marc Kreydenweiss - Les Grimaudes 2014
87/100
Robert Parker
“The 2014 Costières de Nîmes Grimaudes is an alluring blend of Grenache and Carignan, with a powerful, ripe (almost overripe) nose of melted licorice, plum, pencil shavings, and graphite. Smoother, livelier, and fresher on the palate than on the nose, it is medium-bodied, with good texture and a clean finish.” (Wine Advocate 2016 – Robert Parker). A round and delightfully indulgent red!
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Eye
beautiful, brilliant garnet color
Nose
with notes of dark fruit and licorice
Palate
fresh and supple.
Serve
at 15-17°C
Open
1 hour before
Drink starting at
2016
Drink before
2020
Food and Wine Pairings
Enjoy it with cold cuts, grilled red meats, cheeses...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Since 1999 at Domaine des Perrières, Marc Kreydenweiss and his wife Emmanuelle have been successfully combining their Alsatian expertise with their passion for southern French grape varieties—particularly reds—all while practicing fully biodynamic viticulture. The result: magnificent wines that are truly out of the ordinary, with the Ansata cuvée serving as the perfect example.
Robert Parker - Wine Advocate
Wine rated (2016 guide) 87/100 (Very good wine)
About the wine:
The 2014 Costières de Nîmes Grimaudes is an alluring blend of Grenache and Carignan, with a powerful, ripe (almost overripe) nose of melted licorice, plum, pencil shavings, and graphite. More supple, lively, and fresh on the palate than on the nose, it is medium-bodied, with good texture and a clean finish.
Customer Rating
3.3/5
based on 7 reviews
Review by Mr. PENG W. Published on March 9, 2021
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Review and comment by Mr. CLAUDE C. Posted on September 21, 2020
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Review and comment by Mr. SEBASTIEN G. Published on February 10, 2019
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Review and comment by Mr. PHILIPPE E. Posted on February 16, 2017
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Review and comment by Mr. LAURENT M. Published on January 22, 2017
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Review by Mr. PATRICE K. Posted on January 16, 2017
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Review and comment by Ms. MARIE LAURE P. Published on July 28, 2016
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