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Maison Nicolas Perrin - Côte-Rôtie 2010

Maison Nicolas perrin - Côtie-Rôtie 2010

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

Note: RVF 16.5/20
The initial nose of this beautiful Côte-Rôtie is closed. After some aeration , however, aromas of dark fruit and spices emerge. The wine is silky on the palate, elegant, and charming. The finish is long, indicating that the wine still has many good years ahead of it. A most promising future!

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21156 reviews
-20€

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Estate

Maison Nicolas Perrin

Vintage

2010

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

Syrah, Viognier

Terroirs

in the Côte Blonde and Coteau de Tupin areas

Viticulture

sustainable agriculture

Grape harvest

manual

Wine making

Maceration and fermentation for about 20 days

Livestock farming

15 months in 1½-year-old barrels

Eye

a deep color that hints at a rich body

Nose

The initial nose is closed. Then, after some time in the glass, aromas of dark fruit and spices emerge

Mouth

The wine is silky, elegant, and charming. The finish is long, indicating that the wine still has many good years ahead of it.

Serve

decant at 16-18°C

Open

At least 1 hour

Drink from

2013

Drink before

2025

Food and wine pairings

Food and wine pairings

Best enjoyed young: a 7-hour-old lamb, tender and flavorful, will pair perfectly with this wine...

More information on Maison Nicolas Perrin

More information on Côte-Rôtie

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2014 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

“This fledgling wine merchant was founded through a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (former director of the family-owned Paul Jaboulet et Fils). Two heavyweights from the southern and northern parts of the valley, they produce a small collection of wines from the north. The wines are selected from the barrel before malolactic fermentation at the growers’ estates; aging is then completed at Perrin, near Orange. This is followed by blending. The style of the whites is precise, dry, and well-structured, offering a solid mid-range quality. To date, we prefer the vibrancy and depth of the reds.”

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Ms. SANDRINE L. Posted on October 4, 2013

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GREGOIRE C. Published on June 11, 2013

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