Maison Nicolas Perrin - Saint-Peray 2012
With a bright pale yellow color, this Saint-Peray is rich and full-bodied, developing delicious notes of citrus and spices. Enjoy it while it is still young, fruity, and fresh. It is perfect as an aperitif or paired with lightly fried foods.
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Eye
bright pale yellow color
Nose
with notes of citrus and spices
Mouth
a rich, full-bodied wine
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2014
Drink before
2015
Food and wine pairings
A déguster sur des crustacés, des poissons en sauce...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
This fledgling wine merchant was born out of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (former director of the family business Paul Jaboulet et Fils). Two big names from the south and north of the valley, who are releasing a small collection of northern wines. The wines are selected from the barrel before malolactic fermentation at the winegrowers' premises, then matured at Perrin, near Orange. This is followed by blending. The style of the whites is precise, dry and straightforward, of a good intermediate level. To date, we prefer the brightness and density of the reds."
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