Maison Nicolas Perrin - Saint-Peray 2012
With a bright pale yellow color, this Saint-Peray is rich and full-bodied, with delicious notes of citrus and spices. Best enjoyed while it’s still young and fresh, with its fruity character, it’s perfect as an aperitif or paired with light fried foods.
Buy your Nicolas Perrin wines at the best price in a private sale!
Starting at €99 on your first order
Eye
bright pale yellow color
Nose
with notes of citrus and spices
Palate
a rich, full-bodied wine
Serve
at 10-12°C
Open
30 minutes before
Drink from
2014
Drink before
2015
Food and wine pairings
A déguster sur des crustacés, des poissons en sauce...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2014 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French wine production.)
About the estate:
“This very young wine merchant was founded through a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (former director of the family-owned Paul Jaboulet et Fils). These two heavyweights from the southern and northern parts of the valley have launched a small collection of wines from the north. The wines are selected from the barrels before malolactic fermentation at the growers’ estates; aging is then completed at Perrin, near Orange. This is followed by blending. The whites are precise, dry, and well-structured, offering a solid mid-range quality. To date, we prefer the vibrancy and depth of the reds.”