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Domaine Georges Vernay - Côte-Rôtie Maison Rouge 2022
93/100
Wine Spectator
"A class all of its own!"
"Salty, bloody animal notes mingle with racy aromas of red fruit and toasted herbs, all enveloping a structure as solid as wrought iron. A firm, fresh, and sober style, dominated by mineral notes. Notes of toasted alder wood resonate in the intense and piercing finish. Best enjoyed between 2027 and 2040. (Wine Spectator 2026)
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Eye
Black ruby purple dress
Nose
Subtly full-bodied, with lovely aromas of dark fruit, oriental spices, smoke, licorice, and cigar box.
Mouth
Structured, silky, and seductive, with assertive tannins, spicy and captivating: velvety smooth.
Serve
At 15-18°C
Open
1 hour before
Drink before
2042
Food and wine pairings
Pairs well with game, slow-cooked red meats, and a selection of cheeses (Brie, Camembert, Epoisse, Maroilles, Rigotte de Condrieu, etc.).
Bettane & Desseauve
5-star estate (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
Emma Amsellem joined her mother Christine Vernay to promote the rugged slopes of Condrieu and Côte Rôtie, lands bathed in sunshine when frost does not interfere, as in 2021, a vintage that Emma is not likely to forget since she had just returned to the estate. Despite the unpredictable weather, it was a very successful year for whites, with well-defined saline expressions. A vintage that showcases all the splendor of the Vernon hillside.
Robert Parker - Wine Advocate
Rated estate (2025 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
Emma Amsellem is finding her feet at the helm of the estate, smoothly taking over from her mother, Christine Vernay, whose work since 1996 has been widely acclaimed. While the estate is closely linked to the history of the Condrieu appellation (it remains its most brilliant representative), it also offers a remarkable selection of red wines, whose aging has been refined in recent years. Tasting a Condrieu cuvée aged for a good decade here allows you to understand the potential of this terroir, which is too often overshadowed by the varietal notes of Viognier. The energy and potential contained in the estate's wines serve as a benchmark.
Wine Spectator
Wine rated (2026 guide) 93/100 (Exceptional wine)
Rated estate (2026 guide) Recommended (Wine producer recommended by Wine Spectator)
About wine:
Salty, blood-like animal notes mingle with racy aromas of red fruit and toasted herbs, all enveloping a structure as solid as wrought iron. A firm, fresh, and understated style, dominated by mineral notes. Notes of toasted alder wood resonate in the intense, piercing finish. Best enjoyed between 2027 and 2040.
Jancis Robinson
Rated estate (2025 guide) Recommended
Vinous
Rated estate (2026 guide) Recommended
James Suckling
Rated estate (2025 guide) Recommended
Jeb Dunnuck
Rated estate (2025 guide) Recommended
1JOUR1VIN PRICE
130
.00
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