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Mas de Sainte-Croix - Treat 2016

Mas de Sainte-Croix - Friandise 2016

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

In this first-press rosé, Cinsault contributes fruitiness and freshness, while Grenache adds body and richness. This harmonious blend offers a fresh attack followed by a round, refined palate. A delightful wine that’s perfect from aperitif time through dinner!

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Rated site
21381 reviews
-20€

Starting at €99 on your first order

Estate

Mas de Sainte-Croix

Vintage

Friandise

Vintage

2016

Designation

Côtes du Rhône

Region

Rhône

Grape Varieties

50% Grenache, 50% Cinsault

Terroirs

a plateau and clay-limestone hillsides that are very stony

Viticulture

traditional and meticulous

Grape Harvest

manual

Wine Making

Direct pressing. Yeast addition and fermentation at low temperatures (16–18°C). Stirring of the fine lees for 1 month

Livestock Farming

4 to 6 months

Alcohol content

12,5%

Eye

pale pink dress

Nose

Open and aromatic, with notes of fresh and exotic fruits

Palate

Fresh, with body and richness. Round and refined

Serve

at 8-10°C

Drink starting at

2017

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

It pairs well with exotic cuisine, rockfish, mixed salads...

More information at Mas de Sainte-Croix

More information at Côtes du Rhône

Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

A 25-hectare estate located at an altitude of 400 meters, formerly owned by a chaplain and acquired in 2002 by Jacques Coipel. After traveling the world, his son Julien took over winemaking operations in 2011.

Wine Spectator

Wine Spectator

Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Spectator)

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. BRUNO L. Published on July 9, 2018

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