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Eye
Garnet-colored dress
Nose
Aromas of garrigue, thyme, and bay leaf
Palate
Very intense, with aromas of red berries, raspberries, and pomegranates; the tannins are rich and elegant, and the very long, minty finish is fruit-forward.
Open
1 hour before
Drink before
2030
Food and Wine Pairings
Pairs well with beef cheek or lamb shank, ricotta and spinach cannelloni, garlic-sautéed oyster mushrooms, rosemary-roasted poultry, rabbit terrine...
Jancis Robinson
Wine rated (2024 guide) 16/20
Rated winery (2024 guide) Recommended
About the wine:
Vinous
Wine rated (2024 guide) 91/100
Rated winery (2024 guide) Recommended
About the wine:
Jeb Dunnuck
Wine rated (2024 guide) 92/100
Rated winery (2024 guide) Recommended
About the wine:
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