"The opaque ruby-plum Gigondas Jugunda 2022 is 80% Grenache and 20% Syrah (partially destemmed). This is a powerful, structured wine, with lots of darker plum and blackberry-like fruit, as well as notes of graphite, pepper and crushed stone. It's clearly exceptional, but I think the cellar will be your friend for this wine. Give it 2-4 years to soften and develop more complexity, and it should keep until 2037." (Jeb Dunnuck 2023)
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Eye
Deep color, shades of dark carmine red
Nose
Complex Mediterranean and sub-Mediterranean spices, candied red fruit and black soil with humus
Mouth
Opulent but also very fresh attack, matrix of tight but very fine tannins from the middle attack to the elegantly persistent finish.
Serve
At 15-16°C
Food and wine pairing
Perfect with red meats and game: roast beef, duck breast, wild rabbit, game birds...
Jancis Robinson
Wine rated (2023 guide) 16,5/20
About the wine:
Very attractive nose of violet fruit and smoked meat. The nose is also peppery and herbaceous. The palate has good freshness and a rich, dense core of fruit, with fine-grained tannins and a hint of smoked meat on the long finish. There's plenty to enjoy!
Jeb Dunnuck
Wine rated (2023 guide) 91-93/100
About the wine:
Gigondas Jugunda 2022, with its opaque ruby-plum color, is 80% Grenache and 20% Syrah (partially destemmed). This is a powerful, structured wine, with lots of darker plum and blackberry-like fruit, as well as notes of graphite, pepper and crushed stone. It's clearly exceptional, but I think the cellar will be your friend for this wine. Give it 2-4 years to soften and develop more complexity, and it should keep until 2037.
Customer rating
4/5
on 1 reviews
Note and review by M. FREDERICK D. Published on 09/09/2025
See all reviews from this customer
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