“The wine is beginning to develop some meaty notes, complemented by olives and black fruits. The palate is rich and full-bodied, with typical notes of tobacco and ink. It’s a fine expression of the hill’s granite soils. Very fine tannins.” (Le Grand Guide des Vins de France 2011 – Bettane & Desseauve)
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Eye
deep, dark, and glossy color
Nose
powerful and complex, with aromas of dark fruit, spices, and leather
Palate
Silky, with a lovely tannic structure and a long, fresh, mineral-driven finish
Serve
decant at 15°C
Open
3 hours before
Drink starting at
2011
Drink before
2025
Production
30,000 bottles
Food and Wine Pairings
En parfaite harmonie sur les viandes rouges, les gibiers ou viandes marinées, les civets relevés...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
James Suckling
Rated winery (2022 guide) Recommended
Jeb Dunnuck
Rated "Recommended"
Customer Rating
3/5
based on 2 reviews
Review and comment by Mr. DOMINIQUE L. Posted on October 27, 2012
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Review by Mr. CHRISTOPHE J. Published on September 12, 2012
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