Domaine de la Janasse - IGP Principauté d'Orange Terre de Bussière 2020
90/100
James Suckling
“A great entry-level option”
“Notes of redcurrants, red peppers, orange zest, and sweet spices. Medium-bodied, with firm tannins. Dark and slightly crisp, the Merlot influence is evident on the palate, and the finish is firm. Merlot, Syrah, Cabernet Sauvignon, and Grenache. Enjoy now or cellar.” (James Suckling 2023)
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Starting at €99 on your first order
Eye
Ruby red, purple
Nose
Notes of dark fruit, leather, and spices
Palate
Structured and powerful, with notes of black fruit and leather
Serve
At 15-17°C
Open
30 minutes before
Drink before
2028
Food and wine pairings
Enjoy it with a charcuterie platter, a grilled steak, pot-au-feu, Provençal beef stew, Mediterranean cuisine...
Bettane & Desseauve
Rated estate (2024 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Located on the finest terroirs of Courthézon, the Domaine de la Janasse—the pride of the Sabon family—has established itself for over 40 years as one of the appellation’s leading producers. Christophe Sabon produces Côtes-du-Rhône wines of the highest caliber, with a rare depth. The Châteauneuf-du-Pape wines are expressed through various cuvées: Chaupin, from a cool terroir with a distinctly Burgundian character, or the Vieilles-Vignes cuvée, which is sunnier and more refined. Finally, the whites, though often overshadowed by the reds, are equally highly recommended. The entire range is impeccable, and the top cuvées rank among the appellation’s finest.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A regular in the Guide, often highly rated for its Châteauneuf-du-Pape, Côtes-du-Rhône, and IGP wines. A 90-hectare vineyard spread across numerous plots, managed by Christophe Sabon and his sister Isabelle, the children of Aimé Sabon, who founded the estate in 1973. The estate was expanded in 2015 with the purchase of Clos Saint-Antonin and its 15 hectares of vineyards in the town of Jonquières.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
This large estate, which has been in the Sabon family for generations, ranks among the elite of Châteauneuf-du-Pape. The Châteauneuf-du-Pape vineyards are primarily located in the commune of Courthézon, with a variety of plots and soil types reflected in the different vintages. The estate also produces splendid (and high-volume) Côtes-du-Rhône cuvées from vineyards adjacent to the Châteauneuf-du-Pape appellation. With often very high levels of ripeness, the wines are opulent in style, sometimes a bit too warm in sunny vintages. On the other hand, the tannins and textures are always of great finesse. In recent vintages, the wines have been less focused on richness and are slightly more approachable.
Wine Spectator
Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Spectator)
Jancis Robinson
Rated estate (2023 guide) Recommended
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Wine rated (2023 guide) 90/100
Rated estate (2023 guide) Recommended
About the wine:
Notes of redcurrants, red bell peppers, orange zest, and mild spices. Medium-bodied, with firm tannins. Dark and slightly crisp, the Merlot influence is evident on the palate, and the finish is firm. Merlot, Syrah, Cabernet Sauvignon, and Grenache. Enjoy now or cellar.
Jeb Dunnuck
Rated estate (2023 guide) Recommended
Customer rating
4/5
based on 19 reviews
Review by Mr. Gilles D. Published on July 13, 2024
Crafted from a striking blend of grape varieties, Terre d’Argile expresses itself with intensity through notes of black cherry, blackberry, and black plum, spiced and earthy, combined with hints of animal and mineral notes. All these elements come together to create a rich, full-bodied, and deep palate with a silky, dense—almost thick—texture that envelops a solid framework of tight, particularly powerful tannins. Slightly oaky and peppery on the long, consistent finish. A sunny, rich, and warm wine, perfect for slow-cooked dishes such as veal kidneys in red wine sauce, paired with freshly picked wild mushrooms and buttered celery purée. Rating = 3.9.
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Review by Mr. SYLVAIN B. Published on November 16, 2023
Great value for money
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Review by Mr. CHRISTIAN F. Published on June 29, 2025
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Review by Ms. ELISABETH H. Published on June 23, 2025
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Review by Mr. ARTHUR B. Posted on 02/24/2025
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Review by Mr. SEBASTIEN B. Published on 02/14/2025
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Review by Mr. BERNARD S. Published on 01/11/2025
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Review by Mr. LUCIEN V. Published on 12/22/2024
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Review by Mr. JEAN LOUIS G. Published on 11/04/2024
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Review by Ms. MICHELE B. Posted on August 16, 2024
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