Domaine de la Janasse - IGP Principauté d'Orange Terre de Bussière 2020
90/100
James Suckling
"A great entry-level option"
“Notes of red currants, red peppers, orange zest, and sweet spices. Medium-bodied, with firm tannins. Dark and slightly crisp, the Merlot’s influence is evident on the palate, and the finish is firm. Merlot, Syrah, Cabernet Sauvignon, and Grenache. Ready to drink now or for aging.” (James Suckling 2023)
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Starting at €99 on your first order
Eye
Ruby, purple color
Nose
Notes of dark fruit, leather, and spices
Palate
Well-structured and full-bodied, with notes of dark fruit and leather
Serve
At 15-17°C
Open
1/2 hour before
Drink before
2028
Food and Wine Pairings
Enjoy it with a charcuterie board, a grilled cut of beef, pot-au-feu, Provençal beef stew, or Mediterranean cuisine...
Bettane & Desseauve
Rated estate (2024 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Located on Courthézon’s finest terroirs, the Domaine de la Janasse—the pride of the Sabon family—has stood out for more than 40 years as one of the appellation’s leading producers. Christophe Sabon produces Côtes-du-Rhône wines of the highest caliber, with rare depth. The Châteauneuf-du-Pape wines are expressed through various cuvées: Chaupin, from a cooler terroir with a distinctly Burgundian character, and the Vieilles-Vignes cuvée, which is sunnier and more refined. Finally, the whites—though often overshadowed by the reds—are equally highly recommended. The entire range is impeccable, and the top cuvées rank among the appellation’s finest.
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A regular in the Guide, often ranking highly for its Châteauneuf-du-Pape, Côtes-du-Rhône, and IGP wines. A 90-hectare vineyard spread across multiple plots, managed by Christophe Sabon and his sister Isabelle, the children of Aimé Sabon, who founded the estate in 1973. The estate was expanded in 2015 with the purchase of Clos Saint-Antonin and its 15 hectares of vineyards in the town of Jonquières.
Robert Parker - Wine Advocate
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)
About the estate:
This large estate, which has belonged to the Sabon family for generations, ranks among the elite of Châteauneuf-du-Pape. The Châteauneuf-du-Pape vineyards are primarily located in the town of Courthézon, with a variety of plots and soil types reflected in the estate’s various cuvées. The estate also produces splendid (and substantial in volume) Côtes-du-Rhône wines from vineyards adjacent to the Châteauneuf-du-Pape appellation. With often very high levels of ripeness, the wines are opulent in style, though sometimes a bit too warm in sunny vintages. On the other hand, the tannins and textures are always of great finesse. In recent vintages, the wines have been less focused on richness and have become slightly more approachable.
Wine Spectator
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Wine Spectator)
Jancis Robinson
Rated Estate (2023 Guide) Recommended
Vinous
Rated Estate (2023 Guide) Recommended
James Suckling
Wine rated (2023 guide) 90/100
Rated Estate (2023 Guide) Recommended
About the wine:
Notes of red currants, red bell peppers, orange zest, and mild spices. Medium-bodied, with firm tannins. Dark and slightly crisp, the Merlot’s influence is evident on the palate, and the finish is firm. Merlot, Syrah, Cabernet Sauvignon, and Grenache. Enjoy now or celller.
Jeb Dunnuck
Rated Estate (2023 Guide) Recommended
Customer Rating
4/5
based on 19 reviews
Review and comment by Mr. GILLES D. Published on July 13, 2024
Crafted from a striking blend of grape varieties, Terre d’Argile expresses itself with intensity through notes of black cherry, blackberry, and black plum with spicy undertones, combined with animal and earthy hints. All these elements come together to create a rich, full-bodied, and deep palate with a silky, dense—almost thick—texture that envelops a solid framework of tight, particularly powerful tannins. There’s a hint of oak and pepper on the long, consistent finish. A sunny, rich, and warm wine, perfect for slow-cooked dishes such as veal kidneys in red wine sauce, served with freshly picked wild mushrooms and buttered celery purée. Rating = 3.9.
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Review by Mr. SYLVAIN B. Published on November 16, 2023
Great value for money and fun
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Review by Mr. CHRISTIAN F. Posted on June 29, 2025
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Review by Ms. ELISABETH H. Published on June 23, 2025
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Review by Mr. ARTHUR B. Published on February 24, 2025
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Review by Mr. SEBASTIEN B. Published on February 14, 2025
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Review by Mr. BERNARD S. Published on January 11, 2025
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Review and comment by Mr. LUCIEN V. Published on 12/22/2024
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Review by Mr. JEAN LOUIS G. Published on November 4, 2024
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Review by Ms. MICHELE B. Published on August 16, 2024
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