21371 customer reviews

Domaine Grand Nicolet - Rasteau Les Esqueyrons 2016

Rasteau|Red wine

4.4/5 (5 customers)

93/100

Robert Parker

92-94/100

Jeb Dunnuck

intensity

purity

duck breast

"A dazzling Rasteau!"

“The flagship wine is the 2016 Rasteau les Esqueyrons, a blend of 50% Grenache aged in concrete tanks and 50% Syrah aged in oak. The nose is marked by cooking spices and smoked meats, which frame the powerful flavors of dark fruits (plums and black cherries) and add a welcome complexity. Full-bodied, rich, and creamy, this extremely ripe, fleshy, and intense wine will be a delight to enjoy over the next few years.” (Wine Advocate 2018)

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21371 reviews

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Estate

Domaine Grand Nicolet

Vintage

Les Esqueyrons

Vintage

2016

Designation

Rasteau

Region

Rhône

Grape Varieties

50% Grenache, 50% Syrah

Regions

Red and yellow clays with veins of blue marl, southeast-facing hills, 80-year-old Grenache vines and 50-year-old Syrah vines

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

80% destemming, pumping over, racking, punching down, temperature control, 30-day fermentation

Livestock farming

All of the Syrahs are aged in one-wine barrels for one year; the Grenaches are aged in concrete tanks for one year; the two are blended, then aged for three months in concrete tanks.

Alcohol content

15%

Eye

Dark

Nose

Expressive, with notes of licorice, anise, tobacco, and leather

Palate

Silky, full-bodied, concentrated, with a lovely, tight finish—juicy and elegant, with a spicy aftertaste

Serve

At 15-17°C

Food and wine pairings

Enjoy it with Scottish haggis, honey-roasted duck breasts, chicken risotto, Morteau sausage with lentils, or a chocolate cake with candied ginger...

More information at Domaine Grand Nicolet

More information at Rasteau

Robert Parker - Wine Advocate

Rated wine (2018 guide) 93/100 (Excellent wine)

Rated estate (2018 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The flagship wine is the 2016 Rasteau les Esqueyrons, a blend of 50% Grenache aged in concrete tanks and 50% Syrah aged in oak. The nose is marked by cooking spices and smoked meats, which frame the robust flavors of dark fruits (plums and black cherries) and add a welcome complexity. Full-bodied, rich, and creamy, this extremely ripe, fleshy, and intense wine will be enjoyed over the next few years to everyone’s delight.

Jeb Dunnuck

Wine rated (2017 guide) 92-94/100

Rated estate (2022 guide) Recommended

About the wine:

The flagship Rasteau is the 2016 Rasteau Les Esqueyrons, made from equal parts Grenache aged in tanks and Syrah aged in barrels. This gem offers superb notes of blackcurrant, toasted oak, licorice, and crushed flowers, as well as a full-bodied, velvety palate with exhilarating concentration.

Customer rating

4.4/5

based on 5 reviews