Domaine Faury - Saint-Joseph 2019
15/20
Jancis Robinson
91-92/100
Vinous
A pleasant aromatic profile, with the Marsanne revealing notes of medlars and almonds—a classic “granite” style—and oak that complements the fruit. The Roussanne, meanwhile, adds breadth and depth to a palate that is delicately rounded, with distinct bitter notes that lend the wine a sense of fullness. Please note: limited quantities available.
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Eye
Bright golden yellow color
Nose
Expressive and delicate notes of acacia and honeysuckle, complemented by hints of almond and hazelnut from the Marsanne. Delicate notes of hawthorn, green tea, and wildflower honey come from the Roussanne.
Palate
Subtle, structured, and straightforward, with depth and beautiful breadth
Serve
At 13-14°C
Drink before
2026
Food and Wine Pairings
Enjoy it with fish in sauce, cod tartare with mango, or as an aperitif paired with creamy cheeses
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The estate is located in Chavanay, in the hamlet of La Ribaudy, the Faury family’s ancestral home. Lionel Faury cultivates 18 hectares across the Condrieu, Saint-Joseph, and Côte-Rôtie appellations, as well as the Collines Rhodaniennes PGI. We particularly enjoyed the Saint-Joseph wines from recent vintages, which demonstrate that the northern part of the appellation has real potential.
Jancis Robinson
Wine rated 15/20
Rated winery (2021 guide) Recommended
Vinous
Wine rated 91–92/100
Rated winery (2021 guide) Recommended