Typical of Syrahs from the northern Rhône Valley, this Domaine Faury cuvée delivers aromas of fresh black and red fruits and a touch of spice. The palate is supple, with soft tannins. A pleasantly fresh wine to accompany a variety of lamb-based recipes. Limited quantities available.
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Eye
Purple dress
Nose
Fresh red and black fruit (blackcurrant, blackberry)
Mouth
Supple and pleasant, supported by a fine structure
Serve
At 16-18°C
Open
1 hour in advance
Drink before
2023
Food and wine pairing
Pairs well with confit lamb mouse, charcuterie, beef lasagna, etc.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
The estate is located in Chavanay, in the hamlet of La Ribaudy, birthplace of the Faury family. Lionel Faury cultivates 18 hectares of Condrieu, Saint-Joseph, Côte-Rôtie and Collines rhodaniennes IGP appellations. We've particularly enjoyed the Saint-Josephs in recent vintages, which prove that the northern part of the appellation has real potential.
Jancis Robinson
Graded area (2021 guide) Recommended
Vinous
Graded area (2021 guide) Recommended
Customer rating
2/5
on 2 reviews
Note and review by M. BRUNO B. Published on 06/09/2023
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Note and review by M. AURELIEN V. Published on 10/04/2020
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