Domaine Bernard Gripa - Saint-Péray Les Pins 2024
94/100
Decanter
16,5/20
Jancis Robinson
92/100
Jeb Dunnuck
91/100
Vinous
“A Saint-Péray full of subtlety”
“Aromas of cashews on the nose and apricot pastries on the palate. Fresh, with a balanced mineral touch, this wine is long, concentrated, fresh, full-bodied, and perfectly balanced; simply delicious. The vines are grown on clay-limestone soil over granite; aged in barrels and demi-muids.” (Decanter 2025)
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Nose
Elegant aromas of white fruit, flowers, and spices
Palate
Delicate, full-bodied, and mineral
Serve
At 10-12°C
Drink before
2029
Food and wine pairings
Pairs well with roast chicken, pork tenderloin, pasta alla carbonara, mushroom risotto, pistachio-flavored Lyon sausage...
Decanter
Wine rated (2025 guide) 94/100
About the wine:
Aromas of cashews on the nose and apricot pastries on the palate. Fresh, with a balanced mineral touch, this wine is long, concentrated, fresh, full-bodied, and perfectly balanced; simply delicious. The vines are grown on clay-limestone soil over granite; aged in barrels and demi-muids.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The Gripa family arrived in Saint-Péray in the 17th century and later settled in Mauves around 1850. A trusted name in the northern Rhône Valley, renowned for both its Saint-Péray and Saint-Joseph wines (as evidenced by the numerous Favorites in both appellations), the estate has been managed since 2001 by Fabrice Gripa, son of Bernard, who now oversees 18 hectares of vineyards.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Fabrice Gripa carries on his father’s legacy at the Mauves estate, the only one that produces as many white wines as reds. He has a perfect command of his craft, producing a range of cuvées with distinct personalities. The whites stand out in four cuvées: two Saint-Péray and two Saint-Joseph. The reds are fruit-forward, with a sense of integrity and admirable aging management. A consistent estate producing wines of very high quality.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
Notes of stone fruit and anise burst from the glass. This wine displays great concentration, with a clear focus and purpose. Energetic, fresh, and well-balanced. Very appealing.
Vinous
Wine rated (2026 guide) 91/100
Rated: Recommended
About the wine:
A blend of 70% Marsanne and 30% Roussanne, the 2024 Saint-Péray Les Pins opens with lively aromas of lemon flesh, apple peel, fresh pear slices, and flint. Medium-bodied and elegant, the 2024 is a delicious Saint-Péray ready to drink upon release, finishing with a long citrus-driven finish.
James Suckling
Rated: Recommended
Jeb Dunnuck
Wine rated (2026 guide) 92/100
About the wine:
Produced in slightly larger quantities and composed of 70% Marsanne and 30% Roussanne, the 2024 Saint-Péray Les Pins comes from the same terroir as Les Figuiers, but with an extra touch of approachability. Lively aromas of melon, candied orange, chalky minerality, and a few spicy notes shine through in this medium-bodied, lively, fresh, and concentrated Saint-Péray. It is well-balanced and exhibits the vintage’s fresh, concentrated style along with exceptional length. Best enjoyed between 2026 and 2030.
Customer rating
(2023 vintage)
4/5
based on 1 review
Review by Mr. LAURENT H. Posted on 12/28/2024
See all reviews from this customer
1JOUR1VIN PRICE
24
.90
Cash Back | 2.00%
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