Domaine Bernard Gripa - Saint-Péray Les Pins 2024

Decanter

About the wine:

Aromas of cashews on the nose and apricot pastries on the palate. Fresh, with a balanced mineral note, this wine is long, concentrated, fresh, full-bodied, and perfectly balanced—simply delicious. The vines are grown on clay-limestone soil over granite; the wine is aged in barrels and demi-muids.

Guide Hachette des vins

About the estate:

The Gripa family arrived in Saint-Péray in the 17th century and later settled in Mauves around 1850. A trusted name in the northern Rhône Valley, both for its Saint-Péray and Saint-Joseph wines (as evidenced by the numerous “ Favorites ” awards received in both appellations), the estate has been run since 2001 by Fabrice Gripa, son of Bernard, who now oversees 18 hectares of vineyards.

Robert Parker - Wine Advocate

About the wine:

The Saint-Péray Les Pins 2024, made from vines over 40 years old and planted primarily with Marsanne, reveals aromas of white fruit, pear, white pepper, and candied lemon. Medium- to full-bodied, juicy, round, and fresh, it offers an alluring, enveloping texture, with a minty freshness and beautiful precision. Both lively and rich, it is structured by a perfectly balanced bitterness and finishes with a light, airy aftertaste.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Fabrice Gripa carries on his father’s legacy at the sole Mauves estate, which produces as many white wines as reds. He has mastered his craft, crafting various cuvées with distinct personalities. The white wines are represented by four cuvées: two Saint-Péray and two Saint-Joseph. The reds, meanwhile, are fruit-forward, with structure and admirable aging management. A consistent estate producing wines of very high quality.

Jancis Robinson

About the wine:

Notes of stone fruit and anise burst from the glass. This wine displays great concentration, with a clear direction and purpose. Energetic, fresh, and well-balanced. Very appealing.

Vinous

About the wine:

A blend of 70% Marsanne and 30% Roussanne, the 2024 Saint-Péray Les Pins opens with lively aromas of lemon pulp, apple peel, fresh pear slices, and flint. Medium-bodied and elegant, the 2024 is a delightful Saint-Péray ready to be enjoyed as soon as it’s released, finishing with a long citrus-driven aftertaste.

James Suckling

Jeb Dunnuck

About the wine:

Produced in slightly larger quantities and composed of 70% Marsanne and 30% Roussanne, the 2024 Saint-Péray Les Pins comes from the same terroir as Les Figuiers, but with a touch more approachability. Lively aromas of melon, candied orange, chalky minerality, and subtle spicy notes shine through in this medium-bodied, lively, fresh, and concentrated Saint-Péray. It is well-balanced and embodies the vintage’s fresh, concentrated style, along with exceptional length. Best enjoyed between 2026 and 2030.