Maison Nicolas Perrin - Saint-Peray 2012
With a bright pale yellow color, this Saint-Peray is rich and full-bodied, with delicious notes of citrus and spices. Best enjoyed while it’s still young and fresh, with its fruity character, it’s perfect as an aperitif or paired with light fried foods.
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Starting at €99 on your first order
Eye
bright pale yellow color
Nose
with notes of citrus and spices
Palate
a rich, full-bodied wine
Serve
at 10-12°C
Open
30 minutes before
Drink from
2014
Drink before
2015
Food and wine pairings
A déguster sur des crustacés, des poissons en sauce...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2014 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French wine production.)
About the estate:
“This very young wine merchant was founded through a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (former director of the family-owned Paul Jaboulet et Fils). These two heavyweights from the southern and northern parts of the valley have launched a small collection of wines from the north. The wines are selected from the barrels before malolactic fermentation at the growers’ estates; aging is then completed at Perrin, near Orange. This is followed by blending. The whites are precise, dry, and well-structured, offering a solid mid-range quality. To date, we prefer the vibrancy and depth of the reds.”
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