This blend of Grenache (60%), Cinsault (20%), and Syrah (20%) bursts with complex aromas: red and white fruits combine with floral notes. Over time, these fruity aromas will evolve into softer notes, with hints of spice and stone fruit. It displays its full range of aromas right from the first year but also possesses exceptional aging potential.
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Eye
A very pure soft pink dress
Nose
Expressive and complex, with red and white fruit flavors combined with floral notes
Palate
Full-bodied, smooth, and rich, with fruity aromas that evolve into softer notes of spices and stone fruits
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Pairs well with appetizers, spicy Mediterranean dishes, grilled meats, fried fish, white meats and poultry, brandade, bouillabaisse, Asian and Far Eastern cuisine; perfect for accompanying an entire meal, from the aperitif to the cheese course...
Guide Hachette des vins
Wine noted (guide 2022) 3* Favorite (Millésime 2020) (Exceptional wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A leading producer of Tavel and Lirac wines, and also highly regarded for its Châteauneuf and Côtes-du-Rhône wines, this estate—whose origins date back to the late 18th century—has been run by Pascal Lafond since 1990. Its extensive organic vineyard, certified since 2012, now covers 95 hectares spread across four appellations. The next generation is now assured with the arrival of his sons Jean-Baptiste (2014) and François (2019), who hold BTS degrees in viticulture and oenology and have completed internships abroad.
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Jancis Robinson
Wine rated (2021 guide) 16.5/20 (2020 vintage)
Rated estate (2024 guide) Recommended
Vinous
Wine rated (2021 guide) 91/100 (2020 vintage)
Jeb Dunnuck
Rated estate (2025 guide) Recommended
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